Warm your soul with Christine Manfield’sLamb, Silverbeet & Chickpea Curry. This dish features tender grass-fed lamb simmered in a delicately spiced, yoghurt-based gravy. The addition of silverbeet and chickpeas adds hearty texture, creating a dish that’s wholesome, comforting, and irresistibly delicious.
“This is a hearty, wholesome dish that leans into texture and balance. The lamb is slow-braised with warm spices, chickpeas and a generous handful of silverbeet. The greens bring freshness, the chickpeas add body, and the lamb brings the richness. It’s nourishing, satisfying — and best mopped up with flatbread or rice.” - Christine Manfield
Defrosted: Pour curry into a medium-size pot. Cook on a medium heat for 7 minutes, stirring occasionally. Keep covered throughout.
Frozen: Transfer to a medium-size pot and add two tablespoons of water. Start on low heat for 4 minutes, gently loosening the frozen contents with a wooden spoon. Increase to medium heat and cook for 5 more minutes. Keep covered throughout.
Serve when piping hot and enjoy.
Microwave
Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.
Frozen: Pierce film and heat in the microwave for 7 minutes, until hot.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Trust Christine Manfield to bring the fiery flavours to the table with her Black Pepper Chicken Curry. Combining a robust, peppery sauce perfectly balanced by the mellow sweetness of slow-simmered ...
Christine Manfield’s Pork and Eggplant curry brings rustic charm to your table. Succulent free range pork pairs perfectly with the mellow, tender bite of braised eggplant. The dish’s simplicity all...
Warm your soul with Christine Manfield’s Lamb, Silverbeet & Chickpea Curry. This dish features tender grass-fed lamb simmered in a delicately spiced, yoghurt-based gravy. The addition of silver...
Experience the unique blend of flavours in Christine Manfield’s Coconut Beetroot Curry. Bursting with the sweet earthiness of beetroot, known for its rich supply of antioxidants, fibre, and essenti...
Infused with the rich, warming flavours of traditional korma, these Korma Spiced Chicken Skewers are tender, aromatic, and packed with depth. Made with premium chicken and a fragrant blend of spice...
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable.
Crafted by our acclaimed chef Christine Manfield, these Spiced Pork Neck Skewers are rich, aromatic, and bursting with bold flavours. Using premium pork neck, expertly marinated in a fragrant spice...
Reviews
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Shopping Cart
×
It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
