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Pulled Pork Shoulder Buy Now

Pulled Pork Shoulder - Providoor
Pulled Pork Shoulder - Providoor
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Load image into Gallery viewer, Pulled Pork Shoulder - Providoor

Pulled Pork Shoulder

DF GF
$40.00
$40.00 $40.00
Sale Sold out
/
Serves 2 People
4.3
Rated 4.3 out of 5 stars
3 Reviews
This is a pre order item. We will ship it when it comes in stock.

Prep time: 25 Mins

DF GF

Chef Insights

  • Description

    Indulge in our slow-cooked Pulled Pork Shoulder, crafted to perfection by our expert chef Justin Narayan. This tender, melt-in-your-mouth pork shoulder is designed to achieve a perfect balance of sweet richness and deep, savoury flavours

    Whether you’re hosting or treating yourself, this pulled pork shoulder promises indulgence, elegance, and flavour like no other.

  • Ingredients

    Pork Shoulder, Pineapple Juice (Reconstituted Pineapple Juice (99.9%), Food Acid (330), Preservative (202), Vitamin C (300), Flavour), Chicken Stock (Water, Chicken, Carrots, Celery, Cabbage, Onions, Parsley, Sage Extract, Natural Antioxidant (Rosemary Extract), Salt, Sugar, Glucose, Yeast Extract), White Vinegar (Water, Food Acid (260)), Annatto Paste (Water, Corn Flour, Annatto Seed (22%), Salt, Garlic, Spices, Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate)), Chilli Dried, Lime Juice, Garlic, Brown Sugar, Salt, Cumin, Oregano.

  • Allergens

    No known allergens

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 1780kJ 595kJ
    protein 52.0g 17.3g
    fat, total 20.6g 6.9g
    fat, saturated 7.4g 2.5g
    carbohydrates 11.7g 3.9g
    sugars 5.7g 1.9g
    sodium 1250mg 418mg

Pairs well with

Cooking Instructions

Oven

For best results, defrost before cooking.

Defrosted:
1.Pre heat oven to 180ºC
2. Place meat on a tray and cook for 15-25 minutes or until nicely golden and piping hot inside.
3. Remove from the oven and enjoy.

Frozen:

1. Pre-heat your oven to 160ºC
2. Place meat on a tray, cover with a lid or foil and cook for 15-20 minutes.
3. Remove lid or foil, turn heat to 200ºC and cook for 5-10 minutes until golden and piping hot inside.
4. Remove from the oven and enjoy.

Stove

Defrosted: Break meat up into small pieces. Meanwhile, heat a pan to medium high, place meat into the hot pan and cook for 4-6 minutes until nicely browned and piping hot.

Frozen: This wil not work frozen.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Justin Narayan

“We’re talking melt-in-your-mouth pork, rubbed in spice and slow-cooked until it pulls apart with a fork. It’s juicy, it’s punchy, and it’s super versatile — throw it in buns, wraps or over rice and you’re sorted.” – Justin Narayan
See chef menu

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3 reviews
  • L
    Lily
    Verified Buyer
    Rated 5 out of 5 stars
    1 week ago
    5 Stars

    Lots of flavour and meat was tender. Easy to prepare, just had to heat and shred the meat. Managed to get two meals each with my husband when teamed with some soft rolls and salad. Great meal for sharing.

    Was this helpful?
  • CL
    C L.
    Verified Buyer
    Rated 5 out of 5 stars
    2 weeks ago
    5 Stars

    One of our favourite dishes from providoor. Really flavoursome & it’s a really decent serving so we usually have leftovers.

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 3 out of 5 stars
    1 month ago
    3 Stars

    You have to shred the pork yourself as it comes in solid pieces with some sauce which is not enough to go by after you shred the pork. As a result the shreded pork is dry and a bit bland. I would prefer it to be shreded and mix with the sauce before vacuum pack and sent thereby guaranting every bite is flavouful.

    Was this helpful?
    Providoor
    1 month ago

    Hi there,

    Thanks for sharing your experience. We’re sorry the pork didn’t come shredded and mixed with enough sauce, leaving it dry and bland. We’ll pass your feedback to our kitchen team to improve prep and packaging so every bite is flavorful.

    If you’d like to discuss this further or have more details to share, please email info@providoor.com and we’ll take a closer look.

    Warm regards,

    Team Providoor

×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team