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Pumpkin Soup Buy Now

Pumpkin Soup

V GF
Regular price $16.00
Sale price $16.00 Regular price $16.00
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Unit price
/per 
Serves 2 People
4.7
Rated 4.7 out of 5 stars
20 Reviews
This is a pre order item. We will ship it when it comes in stock.
V GF

Chef Insights

  • Description

    Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savoury depth is what makes this a true home classic.

    Vegetarian and gluten free, at a net weight of 600g. Ladle it into warm bowls and it looks like it took an afternoon on the stove — the sort of thing worth keeping in the freezer before winter properly arrives, whether you are feeding the family on a weeknight or opening a longer menu with something warm.

    If you like to keep a soup or two on hand for cold nights, the potato & leek soup and the carrot, ginger & brown butter soup round out the range. Rotate through them and there is always something warm within reach.

    Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane — heat, pour and serve.

  • Ingredients

    Pumpkin, Fresh Cream (Milk), Butter (Milk) (Cream, Water, Salt), Brown Sugar, Olive Oil, Salt, Thyme.

  • Allergens

    Dairy.

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 1860kJ (445Cal) 465kJ (111Cal)
    protein 5.0g 1.3g
    fat, total 37.7g 9.5g
    fat, saturated 22.7g 5.7g
    carbohydrates 20.4g 5.1g
    sugars 16.5g 4.1g
    sodium 1162.5mg 1162.5mg

Pairs well with

Cooking Instructions

Stove Top

Defrosted: Pour the soup into a pot and gently heat on low, stirring occasionally, until piping hot for 7-8 minutes.

Serve and enjoy.

Microwave

Snip top corner of pouch.

Defrosted: Heat in the microwave for 4 minutes, until hot.

Frozen: Heat in the microwave for 7 minutes, until hot.

Serve and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

“Good pumpkin soup is all about depth. Roasted pumpkin, a touch of spice, and a proper homemade stock to round it out. Creamy, comforting and ready in minutes — that’s how I like it.”
See chef menu
4.7
Rated 4.7 out of 5 stars
Based on 20 reviews
20 reviews
  • KS
    Katina S.
    Verified Buyer
    Rated 3 out of 5 stars
    18 hours ago
    A little too salty

    This is nice but I found it a little too salty and rich. Very filling.

  • A
    Anonymous
    Verified Buyer
    Rated 5 out of 5 stars
    8 months ago
    5 Stars

    Consistency was excellent, great flavour.

  • MH
    Marguerite H.
    Verified Buyer
    Rated 5 out of 5 stars
    9 months ago
    5 Stars

    Excellent

  • BJ
    Barbara J.
    Verified Buyer
    Rated 5 out of 5 stars
    11 months ago
    5 Stars

    What's not to like on a cold winters day lovely flavours.

  • RB
    Rhonda B.
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Extremely good, have bought this several times - perfect in winter.

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