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Keftedes

Regular price $30.00
Sale price $30.00 Regular price
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Delicious Greek style lamb meatballs.

Ingredients

Lamb, White Breadcrumbs (Whole meal Wheat Flour, Maize Flour, Rye Flour, Canola Oil, Water, Vinegar, Salt, Yeast, Preservatives (282, 262), Colours (102, 122), Vitamin (Thiamin, Folate).), Onion, Milk, Wheat Flour, Egg, Olive Oil, Mint, Oregano, Garlic, Lemon, Sunflower Oil.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Reheat in Oven: 

1. Preheat oven to 150°C and remove Keftedes from tray, and place in an oven safe tray. 

2. If Defrosted, heat for 5 minutes covered, increase the temperature to 170°C, and heat for a further 5 minutes, uncovered, until hot.

3. If Frozen, heat for 10 minutes covered, increase the temperature to 170°C, and heat for a further 8 minutes, uncovered, until hot.

4. Carefully remove tray from oven as it will be hot. 

5. Serve and enjoy!

Reheat in Microwave:

  1. If Defrosted, heat in microwave for 4 minutes, until hot.
  2. If Frozen, heat in microwave for 8 minutes, until hot.
  3. Enjoy!
Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with hummus & tzatziki

Allergens

Gluten, Wheat, Egg, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 2720kj 907kj
Protein 46.0g 15.3g
Fat, total 20.4g 6.8g
Fat, saturated 6.1g 2.0g
Carbohydrates 19.7g 6.6g
Sugars 4.9g 1.6g
Sodium 300mg 100mg