A true taste of Morocco, Gary Mehigan'sMoroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan spices and paired with sweet, plump dates. Finished with a sprinkle of blanched almonds, this dish delivers a balance of savoury and sweet that transports you straight to the souks of Marrakech.
“This one’s inspired by my travels through North Africa. Beautiful grass-fed lamb, slow-cooked with spices, apricots and preserved lemon until rich, tender and deeply fragrant. All the flavour — none of the effort.”
– Gary Mehigan
Defrosted: Pour tagine into a medium-size pot. Cook on a medium heat for 7 minutes, stirring occasionally. Keep covered throughout.
Frozen: Transfer to a medium-size pot and add two tablespoons of water. Start on low heat for 4 minutes, gently loosening the frozen contents with a wooden spoon. Increase to medium heat and cook for 6-8 more minutes. Keep covered throughout.
Serve when piping hot and enjoy.
Microwave
Defrosted: Pierce the container and heat in the microwave for 5 minutes, until hot.
Frozen: Pierce the container and heat in the microwave for 8 minutes, until hot.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan s...
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Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in Gary Mehigan's Lamb Kofta. These tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish ...
Prepare to embark on a culinary adventure with Gary Mehigan’s South Indian Village Chicken Curry. This spicy, authentic dish features tender free range chicken simmered in a rich, creamy curry infu...
Ribs? Say no more. A favourite amongst Gary's family, his Sticky Braised Pork Ribs his mouth-watering, American-style free-range pork ribs are braised to tender perfection in a spicy, sticky marina...
The King of Curries,' but make it vegan. Gary Mehigan’s spicy Jackfruit Rendang brings the flavours of rich caramelised spices and creamy coconut to tender, meaty jackfruit. Packed with punch, this...
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, and a drizzle of coconut cream. Gary's Satay Chicken is the perfect twist to a classic dish.
Tender pork belly glazed in a rich, sticky chilli caramel sauce. Sweet, spicy, and seriously moreish – a proper crowd-pleaser from Gary’s kitchen to yours.
A hearty, homestyle bake packed with rich bolognese sauce, layers of pasta, and plenty of golden, melted cheese. Comfort food at its finest, ready to dig into.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
