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Grass-Fed Moroccan Lamb Tagine Buy Now

Moroccan Lamb Tagine - Providoor Frozen

Couscous sold separately.

Grass-Fed Moroccan Lamb Tagine Gary Mehigan Head Icon

GF DF
$36.00
$36.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan spices and paired with sweet, plump dates. Finished with a sprinkle of blanched almonds, this dish delivers a balance of savory and sweet that transports you straight to the souks of Marrakech.

 

Net Weight: 600g

Ingredients

Chicken Stock (Water, Chicken, Carrots, Celery, Cabbage, Onions, Parsley, Sage Extract, Natural Antioxidant (Rosemary Extract), Salt, Sugar, Glucose, Yeast Extract.), Grass-fed Lamb Shoulder, Lemon, Onion, Almond, Dates, Spices, Olive Oil, Garlic, Salt, Coriander Fresh.

Allergens

Tree Nuts

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 600g nutrition per serving 300g nutrition per 100g
energy 1219.5kJ (291Cal) 305.2kJ (73Cal)
protein 30.6g 7.6g
fat, total 14.3g 3.6g
fat, saturated 2.9g LESS THAN 1g
carbohydrates 9.1g 2.2g
sugars 8.6g 2.17g
sodium 1084.8mg 270.1mg

Reheat Instructions

1. Stove Top

Defrosted: Pour curry into a medium-size pot and heat on medium for 7 minutes, stirring occasionally.

Frozen: Transfer to a medium-size pot, start on low heat for 4 minutes, then increase to medium and cook for 6-8 more minutes.

Serve and enjoy.

2. Microwave

Defrosted: Pierce the container and heat in the microwave for 5 minutes, until hot.

Frozen: Pierce the container and heat in the microwave for 10 minutes, until hot.

Serve and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Gary Mehigan's Menu

Moroccan Lamb Tagine - Providoor Frozen
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A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan s...
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It's hard to find the words to describe just how good Gary Mehigan’s Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a ...
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'The King of Curries,' but make it vegan. Gary Mehigan’s Jackfruit Rendang brings the flavours of rich caramelised spices and creamy coconut to tender, meaty jackfruit. Packed with punch, this vega...
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Middle Eastern Style Lamb Kofta with Sugo - Providoor Frozen
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Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in Gary Mehigan's Lamb Kofta. These tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish ...
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Sticky Braised Pork Ribs
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$60.00
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Ribs? Say no more. A favourite amongst Gary's family, his Sticky Braised Pork Ribs his mouth-watering, American-style free-range pork ribs are braised to tender perfection in a spicy, sticky marina...
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Desi Murgh - Providoor Frozen
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$0.00
Prepare to embark on a culinary adventure with Gary Mehigan’s South Indian Village Chicken Curry. This spicy, authentic dish features tender free range chicken simmered in a rich, creamy curry infu...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

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Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team