Marco Pierre White has paired his delicious Casarecce in Creamy Basil Pesto with succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour.
IN THIS SET MENU
2x George Calombaris Greek Lamb Souvlaki
2x Marco Pierre White's Casarecce in Creamy Basil Pesto
1x Sticky Date Pudding
For all ingredients, instructions, nutritional information and allergens, please refer to the product listing of each menu item.
Ingredients
Ingredients for each individual product can be found on each individual product listing, as well as on product packaging.
Allergens
Allergens for each individual product can be found on each individual product listing, as well as on product packaging.
Nutritional information
Nutritional information for each menu item is available within their respective product listings. You can find these linked above in the description.
Pairs well with
We suggest pairing this vibrant menu with a crisp, herbaceous white wine, such as a Sauvignon Blanc or a chilled Pinot Grigio.
Cooking Instructions
Microwave - Grill - BBQ
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.
Sautéed mushrooms and crispy bacon folded through a silky cream sauce. Rich, earthy, and seriously comforting.
Reviews
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
