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Red Duck Curry with Lychee & Rosella Buy Now

Red Duck Curry with Lychee & Rosella
Red Duck Curry with Lychee & Rosella
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Rice sold separately.

Red Duck Curry with Lychee & Rosella Luke Nguyen Head Icon

DF GF Chilli - Mild
$36.00
$36.00 $0.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

A perfect harmony of flavour, Luke Nguyen's Red Duck Curry with Lychee & Rosella. Tender, juicy duck breast is combined with the sweetness of lychee and the subtle tartness of rosella, creating a complex and umami-packed red curry. Accented with bamboo shoots, bullhorn chilli, and fragrant Thai basil, this dish is a true flavour bomb that delights with every bite.

 

Net Weight: 600g

Ingredients

Coconut Cream (Coconut Extract (59%), Water, Antioxidant (Citric Acid)), Duck, Broccoli, Red Curry Paste (Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar Kafir Lime, Galangal, Spice), Water, Capsicum, Carrot, Lychee, Bamboo Shoot, Sugar, Basil, Rosella, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From Maize), Corn Starch, Flavour (Egg), Sugar, Chicken Meat Powder (4%), Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.

Allergens

Egg

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 600g Nutrition Per Serving 300g Nutrition Per 100g
Energy 1752kJ (419Cal) 466.4kJ (111Cal)
Protein 18.5g 5.0g
Fat, total 31g  8.2g 
Fat, saturated 22.2g 5.9g
Carbohydrates 15.1g  4.1g 
Sugars 14.2g 3.8g
Sodium 888mg 236.8mg

Reheat Instructions

1. Stove Top

Defrosted: Pour curry into a medium-size pot and heat on medium for 7 minutes, stirring occasionally.

Frozen: Transfer to a medium-size pot, start on low heat for 4 minutes, then increase to medium and cook for 6-8 more minutes.

Serve and enjoy.

2. Microwave

Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.

Frozen: Pierce film and heat in the microwave for 10 minutes, until hot.

Serve and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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