Experience a true culinary delight with Providoor's Coral Trout Gyoza. Filled with the finest, sustainably sourced coral trout and perfectly balanced with Asian flavours, these handcrafted dumplings are gourmet indulgence. Serve with a sophisticated dipping sauce for a restaurant-quality experience at home.
Ingredients
CORAL TROUT, SCALLOP, MOSES SNAPPER, PRAWNS (CRUSTACEAN), SALT, MINERAL SALT (451,452). KONBU BUTTER (BUTTER NO ADDED SALT, ONION POWDER, GARLIC POWDER, SHIO KONBU, PARSLEY, GARLIC, MIRIN (WATER, RICE MALT, SWEET RICE, ALCOHOL VOLUME (10%)), SPRING ONION, POTATO STARCH, SUGAR, SALT, WAKAME (DRIED SEAWEED), WHITE PEPPER, DRIED BONITO FLAKES (FISH), KONBU EXTRACT (KELP EXTRACT (KELP (LAMINARIACEAE), SALT, DEXTRIN), MONOSODIUM GLUTAMATE, ALCOHOL (CONTAINS NOT MORE THAN 6% ALCOHOL BY VOLUME), SALT, HYDROLYZED PROTEIN, BONITO EXTRACT (FISH), THICKENER (415) WONTON SKIN (WHEAT FLOUR, WATER, EGG WHITE (3%), GLUTEN, SALT FOOD ACID, (330) PRESERVATIVE (202), CORNFLOUR
Allergens
Fish, Crustacean, Milk, Soy
Nutritional information
Fish, Crustacean, Milk, Soy
Serving suggestions
2
Pairs well with
Meet The Chef
Luke Nguyen
“Coral trout is such a beautiful fish — sweet, delicate and clean. These gyoza are handmade with care, pan-fried for crisp edges and soft centers. Serve with a little soy or ponzu, and they sing.”
– Luke Nguyen
Heat a non-stick pan over medium heat and add 1-2 tbsp of oil.
Add Gyoza:
Place frozen gyoza flat side down in the pan, leaving space between each.
Sear:
Cook for 2-3 minutes until the bottoms are golden brown.Steam: Add 1/4 cup of water, cover with a lid, and let steam for 5-6 minutes until water evaporates.
Crisp:
Remove the lid add a little drizzle of oil and cook for another 1-2 minutes to crisp the bottoms.
Serve:
Transfer to a plate and serve with dipping sauce.
Other
Boil Water:
Fill a pot or steamer base with water and bring it to a boil.
Prepare Steamer:
Line the steamer basket with parchment paper or lightly oil it to prevent sticking.
Add Gyoza:
Place the gyoza in the steamer, ensuring they don’t touch.
Steam:
Cover and steam over boiling water for 7-8 minutes until fully cooked and hot inside.
Serve:
Remove carefully and serve with dipping sauce.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
