Name: Classic Italian Lasagne
Brand: Providoor
SKU: 50020005
Price: 32.0 AUD
Availability: InStock
Rating: 4.5 (19 reviews)

Chef Insights

Description

Silvia Colloca's Classic Italian Lasagne is built the way it should be: layers of fresh pasta, a braised veal and pork ragu that has been simmered for hours, and a rich bechamel that ties it all together.

This is not a shortcut lasagne. Silvia's recipe uses traditional Italian technique: slow-braised meat, fresh pasta sheets, and a bechamel made from scratch. The result is a lasagne with genuine depth of flavour, the kind you would find in a family kitchen in Bologna, not a supermarket freezer aisle.

For best results, defrost fully in the fridge before reheating in the oven at 180 degrees Celsius for 30 to 35 minutes. Remove the foil for the last five minutes for a golden, bubbling top.

Serves 2. One of Australia's favourite comfort meals, delivered in temperature-controlled packaging with ice bricks.

Net Weight: 750g
Ingredients

Tomato Puree, Pasta (Wheat Flour, Egg), Grass-fed Beef, Bocconcini (Buffalo Milk, Salt, Food Acid (330), Cows Milk Starter Culture, Rennet (Non Animal)), Milk, Free Range Pork, Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Red Wine, Onion, Chicken Liver, Olive Oil, Butter (Milk), Wheat Flour, Celery, Carrot, Salt, Nutmeg, Bay Leaf.
Allergens

Gluten, Wheat, Egg, Dairy.

Nutritional information

Total Weight 900g	Nutrition Per Serving 450g	Nutrition Per 100g
Energy	2680kj (640 Cal)	714kj (171 Cal)
Protein	39.7g	10.6g
Fat, total	38.8g	10.4g
Fat, saturated	19.1g	5.1g
Carbohydrates	34.1g	9.1g
Sugars	7.8g	2.1g
Sodium	754mg	201mg

Pairs well with

Cooking Instructions

Oven (Fan Forced)

For best results – defrost thoroughly under refrigeration before heating.

Preheat oven to 160°C (fan forced).
Remove outer packaging and film.

Defrosted:
Cover tray loosely with foil.
Place on a baking tray in the centre of the oven.
Heat at 160°C (fan forced) for 20–25 minutes.

Remove foil.

Return to oven and heat for a further 10–12 minutes until golden on top and piping hot throughout.
Rest for 5–10 minutes before serving.

Frozen:
Cover tray tightly with foil.
Place on a baking tray in the centre of the oven.
Heat at 160°C (fan forced) for 40–45 minutes.

Remove foil.

Return to oven and heat for a further 12–15 minutes until golden on top and piping hot throughout.
Rest for 5–10 minutes before serving.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Silvia Colloca

“There’s nothing quite like a proper lasagne. Layers of rich ragù, béchamel and silky pasta sheets — each bite brings comfort and nostalgia. This is a Sunday lunch classic, straight from my family table.” – Silvia Colloca

See chef menu

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