Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

Free Delivery Over $199‎‎ ‎ •‎ ‎ We Deliver to NSW, VIC, QLD, ACT

Collection:

Mains

55 products
Popular Picks
20% Off
Regular price $1,000.00
Sale price $1,000.00
Regular price $1,250.00
Unit price
per 
The Easter Banquet is stacked with the full Spread and Gathering menus, plus more premium favourites – Carbonara Mac & Cheese, Moreton Bay Bug Gyoza, beetroot & goat’s cheese salad, chunky ...
- +
14% Off
Regular price $300.00
Sale price $300.00
Regular price $349.00
Unit price
per 
George’s Easter Spread has everything you need for a restaurant-quality feast without the hassle. Think: slow-roasted porchetta, 12-hour lamb shoulder, juicy chicken skewers, and a side of indulgen...
- +
Regular price $36.00
Sale price $36.00
Regular price $36.00
Unit price
per 
Delight in Silvia’s succulent Lemon Chicken Scallopine, where tender free range chicken fillets are paired with a zesty lemon and caper butter sauce. Each bite balances the bright, tangy flavours o...
- +
Regular price $36.00
Sale price $36.00
Regular price $36.00
Unit price
per 
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
- +
Sold Out
Regular price $30.00
Sale price $30.00
Regular price $30.00
Unit price
per 
A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan s...
Regular price $28.00
Sale price $28.00
Regular price $28.00
Unit price
per 
Trust Christine Manfield to bring the fiery flavours to the table with her Black Pepper Chicken Curry. Combining a robust, peppery sauce perfectly balanced by the mellow sweetness of slow-simmered ...
- +
Regular price $20.00
Sale price $20.00
Regular price $20.00
Unit price
per 
Marco Pierre White’s Signature Bolognese reimagines the timeless classic. Succulent grass-fed veal and free-range pork are simmered to perfection with aromatic herbs and spices, creating a rich sau...
- +
Regular price $30.00
Sale price $30.00
Regular price $30.00
Unit price
per 
An exquisite fusion of flavours, Luke Nguyen's Red King Prawn Curry with Quandong brings together the sweet, juicy taste of king prawns with the tartness of wild native quandong. Combined with bull...
- +
Regular price $38.00
Sale price $38.00
Regular price $38.00
Unit price
per 
Experience the unexpected with Marco Pierre White’s Guinness Braised Brisket Stew. Tender, grass-fed beef brisket is slow-cooked with carrots, onions, speck, and prunes, in a rich Guinness-infused ...
- +
Regular price $20.00
Sale price $20.00
Regular price $20.00
Unit price
per 
Indulge in the earthy and luxurious flavours of Marco Pierre White’s Wild Mushroom Ragu. This beautifully blended ragu features Swiss brown and button mushrooms, enhanced with the richness of truff...
- +
10% Off
10% Off New Serves 2 People
Regular price $27.00
Sale price $27.00
Regular price $30.00
Unit price
per 
We've teamed up with Sonoma Bakery to bring you their Chunky Beef Pie. With tender, slow-cooked premium beef chunks encased in a golden, flaky, ruff puff pastry, and a rich white wine gravy, this c...
- +
Regular price $18.00
Sale price $18.00
Regular price $18.00
Unit price
per 
Christine Manfield’s Pork and Eggplant curry brings rustic charm to your table. Succulent free range pork pairs perfectly with the mellow, tender bite of braised eggplant. The dish’s simplicity all...
- +
Regular price $25.00
Sale price $25.00
Regular price $25.00
Unit price
per 
It's hard to go past Marco’s creamy Carbonara Mac & Cheese. Perfectly infused with the classic elements of carbonara, featuring crispy bacon, a hint of black pepper, and topped with a crunchy p...
- +
Regular price $26.00
Sale price $26.00
Regular price $26.00
Unit price
per 
Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in Gary Mehigan's Lamb Kofta. These tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish ...
- +
×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team