


Cooking Instructions
1. Oven
Preheat oven to 160°C and remove white cover.
Defrosted: Cover with foil and heat for 30-45 minutes. Increase to 200°C, remove the foil, and heat for an additional 10 minutes.
Frozen: Cover with foil and heat for 45-55 minutes. Increase to 200°C, remove the foil, and heat for an additional 10 minutes.
*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Marco Pierre White's Menu
Serves 2
Marco Pierre White’s Signature Bolognese reimagines the timeless classic. Succulent grass-fed veal and free-range pork are simmered to perfection with aromatic herbs and spices, creating a rich sau...
Serves 2
Indulge in the hearty, robust flavours of Marco Pierre White’s White Bean & Chorizo Soup. Creamy cannellini beans are paired with smoky Rodriguez chorizo and aromatic fennel, creating a dish th...
Serves 2
Perfect for chilly days, or when you are feeling under the weather, Marco's Mr White's Chicken Soup is a heartwarming blend of winter vegetables and tender poached free range chicken, all gently si...
Serves 2
Indulge in the earthy and luxurious flavours of Marco Pierre White’s Wild Mushroom Ragu. This beautifully blended ragu features Swiss brown and button mushrooms, enhanced with the richness of truff...
Serves 2
A timeless classic reimagined, Marco Pierre White’s Pea & Ham Soup cannot be underestimated. This insanely delicious soup combines the light freshness of peas with savoury, salty free-range spe...
Serves 2
Marco Pierre White’s Potato & Leek Soup is the definition of comfort in a bowl. A hearty blend of creamy potato and delicate leek, all simmered in a rich chicken broth, this soup is perfect as ...
Serves 2
Experience the unexpected with Marco Pierre White’s Guinness Braised Brisket Stew. Tender, grass-fed beef brisket is slow-cooked with carrots, onions, speck, and prunes, in a rich Guinness-infused ...
Serves 4
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
Serves 2
It's hard to go past Marco’s creamy Carbonara Mac & Cheese. Perfectly infused with the classic elements of carbonara, featuring crispy bacon, a hint of black pepper, and topped with a crunchy p...
Serves 2
Marco's Rustic Italian Sausage Stew is a dish that celebrates Italian countryside soul food. Crafted with delicious Italian sausage, hearty potatoes, tender broccoli, and the kick of fermented Cala...
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