It's hard to go past Marco’s creamy CarbonaraMac & Cheese. Perfectly infused with the classic elements of carbonara, featuring crispy bacon, a hint of black pepper, and topped with a crunchy panko crumb. Each forkful offers a satisfying blend of traditional flavours and comforting textures, making it a must-have for any mac & cheese lover.
“A bit of a crossover — mac and cheese meets carbonara. Creamy, cheesy, and finished with proper pancetta. It’s comfort food, with a little technique behind it.”
– Marco Pierre White
Defrosted: Cover with foil and heat for 30-45 minutes. Increase to 200°C, remove the foil, and heat for an additional 10 minutes.
Frozen: Cover with foil and heat for 45-55 minutes. Increase to 200°C, remove the foil, and heat for an additional 10 minutes.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Italian sausage cooked in a rich tomato sauce with chilli, fennel, and tender broccoli. Hearty, spicy, and full of flavour. Served with gluten free penne for the more discerning tummies.
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.
Italian sausage cooked in a rich tomato sauce with chilli, fennel, and tender broccoli. Hearty, spicy, and full of flavour. Single Serve with gluten free penne for the more discerning tummies.
An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right. Now in a Single Serve so you ...
Italian sausage cooked in a rich tomato sauce with chilli, fennel, and tender broccoli. Hearty, spicy, and full of flavour. A delicious Single Serving just for you.
Savour the culinary brilliance of Marco Pierre White with this Ready to Roast Pork Knuckle. Slow-cooked for 12 hours, this pork knuckle is tender and flavourful, paired with an indulgent onion and ...
Marco Pierre White has paired his delicious Creamy Alfredo Casarecce with one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder.
Slow-cooked for 12 hours, our premium, grass...
A hearty, homestyle bake packed with rich bolognese sauce, layers of pasta, and plenty of golden, melted cheese. Comfort food at its finest, ready to dig into.
Reviews
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Shopping Cart
×
It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.