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Rib-Eye Roast Buy Now

Christmas Rib - Eye Roast - Providoor
Christmas Rib - Eye Roast - Providoor
Load image into Gallery viewer, Christmas Rib - Eye Roast - Providoor
Load image into Gallery viewer, Christmas Rib - Eye Roast - Providoor

Rib-Eye Roast

GF
$250.00
$250.00
Sale Sold out
/
Serves 8 People
This is a pre order item. We will ship it when it comes in stock.
GF

Chef Insights

  • Description

    A beautifully tender standing rib eye roast, slow-cooked sous vide for three hours to a perfect medium-rare. Rich, buttery and fragrant with thyme and garlic, it slices like silk and delivers pure, melt-in-your-mouth indulgence. 

  • Ingredients

    Beef rib-eye (96.7%), butter (milk) (2.3%), garlic (0.7%), thyme (0.7%), sea salt flakes (0.3%).

  • Allergens

    Dairy

  • Nutritional information

    Nutritional Information Per 100g Total Pack (4311g)
    Energy (kJ) 1,020 kJ 43,970 kJ
    Protein (g) 22.0 g 948.4 g
    Fat, total (g) 18.0 g 776.0 g
    – Saturated (g) 7.5 g 323.3 g
    Carbohydrate (g) 0.0 g 0.0 g
    – Sugars (g) 0.0 g 0.0 g
    Sodium (mg) 260 mg 11,210mg

Pairs well with

Cooking Instructions

Oven

This master piece comes with its own Laminated set of step by step instructions to make sure your night is a success.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Manu Feildel

Discover what this chef is cooking

See chef menu

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We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

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Warm regards,
The Providoor Team