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Red King Prawn Curry with Quandong Buy Now

Red King Prawn Curry with Quandong

Rice sold separately.

Red King Prawn Curry with Quandong Luke Nguyen Head Icon

DF GF Chilli - Mild
$30.60
$30.60 $34.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

An exquisite fusion of flavours, Luke Nguyen's Red King Prawn Curry with Quandong brings together the sweet, juicy taste of king prawns with the tartness of wild native quandong. Combined with bullhorn chilli and fresh Thai basil, this vibrant red curry is a celebration of bold spices and uniquely Australian ingredients. 

 

**Please note that this product contains raw prawns and must be cooked before consumption.**

Net Weight: 600g

Ingredients

Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Prawns (Crustacean), Broccoli, Red Curry Paste (Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar Kafir Lime, Galangal, Spice), Water, Capsicum, Carrot, Lychee, Bamboo Shoot, Sugar, Basil, Quandong, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From Maize), Corn Starch, Flavour (Egg), Sugar, Chicken Meat Powder (4%), Vegetable Oil, Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.

Allergens

Crustacean, Egg

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 600g Nutrition Per Serving 300g Nutrition Per 100g
Energy 1608kJ (384Cal) 428.8kJ (102Cal)
Protein 14.6g 3.9g
Fat, total 28.1g 7.5g 
Fat, saturated 22.4g 6g
Carbohydrates 16.9g 4.5g 
Sugars 15.8g 4.2g
Sodium 1320mg 352.8mg

Reheat Instructions

1. Stove Top

Defrosted: Pour curry into a medium-size pot and heat on medium for 5 minutes, stirring occasionally.

Frozen: Transfer to a medium-size pot, start on low heat for 5 minutes, then increase to medium and cook for 3-4 more minutes.

Serve and enjoy.

2. Microwave

Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.

Frozen: Pierce film and heat in the microwave for 10 minutes, until hot.

Serve and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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