Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

Free Delivery Storewide‎‎ ‎ •‎ ‎ We Deliver to NSW, VIC, QLD, ACT

Black Pepper Chicken Curry Buy Now

Rice not included.

Black Pepper Chicken Curry

DF GF Chilli - Hot
Regular price $28.00
Sale price $28.00 Regular price $28.00
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
DF GF Chilli - Hot

Chef Insights

  • Description

    Trust Christine Manfield to bring the fiery flavours to the table with her Black Pepper Chicken Curry. Combining a robust, peppery sauce perfectly balanced by the mellow sweetness of slow-simmered onions. This dish is a culinary adventure, combining heat with the richness of tender Free Range chicken, making it a no brainer for our spice lovers out there.

     

    Net Weight: 600g

  • Ingredients

    Free Range Chicken, Onion, Canola Oil, Ginger, Lemon Juice, Garlic, Pepper, Ground Coriander, Turmeric, Chilli, Salt.

  • Allergens

    No known allergens.

  • Nutritional information

    No known allergens.

  • Serving suggestions

    2

Pairs well with

Meet The Chef

Christine Manfield

“Bold, peppery and deeply aromatic — this curry is all about balance. The chicken is marinated then simmered in a sauce built on black pepper, curry leaves and warm spices, softened by the richness of coconut milk. It’s a dish that warms from the inside out, with a lingering finish that keeps you coming back for more.” - Christine Manfield
See chef menu

Cooking Instructions

Stove Top

Defrosted: Pour curry into a medium-size pot and add a tablespoon of water. Cook on a medium heat for 7 minutes, stirring occasionally. Keep covered throughout.

Frozen: Transfer to a medium-size pot and add two tablespoons of water. Start on low heat for 4 minutes, then increase to medium heat and cook for 6-8 more minutes. Keep covered throughout.

Serve when piping hot and enjoy.

Microwave

Defrosted: Pierce film and heat in the microwave for 4-6 minutes, until hot.

Frozen: Pierce film and heat in the microwave for 4-6 minutes, until defrosted. Remove film, stir, then heat for 3-6 minutes.

Serve when piping hot and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Reviews

×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team