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Coconut Beetroot Curry Buy Now

Load image into Gallery viewer, Coconut Beetroot Curry - Providoor Frozen
Load image into Gallery viewer, Coconut Beetroot Curry - Providoor

Rice sold separately.

Coconut Beetroot Curry

VG GF Chilli - Hot
Regular price $16.20
Sale price $16.20 Regular price $18.00
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
VG GF Chilli - Hot

Chef Insights

  • Description

    Experience the unique blend of flavours in Christine Manfield’s Coconut Beetroot Curry. Bursting with the sweet earthiness of beetroot, known for its rich supply of antioxidants, fibre, and essential vitamins, this curry offers both nourishment and flavour. The beetroot is perfectly balanced with a fragrant coconut sauce and a gentle spike of green chilli, making it a wholesome and delicious choice for plant-based dining.

     

    Net Weight: 600g

  • Ingredients

    Coconut Milk (Coconut Kernel Extract (89%), Water), Beetroot, Red Shallot, Rice Vinegar (Water, Rice (17.5%)), Fresh Chilli, Coconut Oil, Salt, Sugar, Ginger, Cumin, Curry Leaf.

  • Allergens

    No known allergens.

  • Nutritional information

    No known allergens.

  • Serving suggestions

    2

Pairs well with

Meet The Chef

Christine Manfield

“Vibrant in colour and flavour — this one’s for the spice lovers. Sweet roasted beetroot meets a punchy blend of mustard seeds, curry leaves and coconut. It’s an all-veggie dish that doesn’t hold back. Great as a main or a side — and it happens to be plant-based too.” - Christine Manfield
See chef menu

Cooking Instructions

Stove Top

For best results, defrost before cooking.

Defrosted: Pour curry into a pot and heat on medium for 7 minutes, stirring occasionally. Keep pot covered throughout.

Frozen: Pour curry into a medium-size pot and add in a tablespoon of water. Start on low heat for 5 minutes, gently loosening the frozen contents with a wooden spoon.

Once defrosted, increase the heat to medium and cook for 5 more minutes. Keep pot covered throughout.

Serve and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Reviews

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team