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Sicilian Slow Cooked Meatballs with Fusilli Buy Now

Sicilian Slow Cooked Meatballs with Fusill - Providoor
Sicilian Slow Cooked Meatballs with Fusill - Providoor
Sicilian Slow Cooked Meatballs with Fusill - Providoor
Sicilian Slow Cooked Meatballs with Fusill - Providoor
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Load image into Gallery viewer, Sicilian Slow Cooked Meatballs with Fusill - Providoor
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Load image into Gallery viewer, Sicilian Slow Cooked Meatballs with Fusill - Providoor

Sicilian Slow Cooked Meatballs with Fusilli

$20.00
$20.00 $20.00
Sale Sold out
/
Serves 2 People
4.8
Rated 4.8 out of 5 stars
9 Reviews
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    Tender beef and pork meatballs simmered in a rich tomato sauce. Classic comfort, no shortcuts.

  • Ingredients

    Meatballs (Pork (80%), Onion, Breadcrumbs
    (Wheat Flour, Water, Salt, Yeast), Skim Milk Powder, Salt, White Pepper,
    Stabilisers (450, 451), Vegetable Oil), Tomato Sugo (Tap Water, Basil, Garlic,
    Olive Oil, Crushed Tomato, Salt, Tomato Paste), Fusilli Pasta (Australian Durum
    Wheat).

  • Allergens

    Contains: Wheat, Gluten, Milk.

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 1323kJ 441kJ
    protein 15.1g 5.0g
    fat, total 13.3g 4.4g
    fat, saturated 5.2g 1.7g
    carbohydrates 30.2g 10.1g
    sugars 4.8g 1.6g
    sodium 641mg 214mg

Pairs well with

Cooking Instructions

Microwave

(Defrost Recommended)

Defrosted:

From defrosted, microwave for 3 minutes, peel plastic lid off, mix and microwave a further 2 minutes until piping hot.

Frozen:

From frozen, microwave for 6 minutes, peel the plastic lid off, mix and microwave a further 2 minutes until piping hot.

Add a splash of water if needed.

MARCO RECOMMENDS:

Top with freshly torn basil, grated pecorino, with a drizzle of truffle oil

Pan

Pan Reheating Instructions (for best result defrost the product fully)

1. Place pasta and sauce in a non-stick pan

2. Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

3. Heat over medium heat Stir gently and frequently to reheat evenly.

4. Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS:

Top with freshly torn basil, grated pecorino, with a drizzle of truffle oil

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Marco Pierre White

Discover what this chef is cooking

See chef menu

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9 reviews
  • M
    Michael
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    Tomato sugo used is excellent. Meatballs delicately and nicely flavoured. We'll get again.

    Was this helpful?
  • TC
    Tia C.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    Easily one of the yummiest meatball dishes I've had in a while. So yummy!

    Was this helpful?
  • GH
    Greg H.
    Verified Buyer
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    Authentic delicious.

    Was this helpful?
  • IH
    Ian H.
    Verified Buyer
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    Great dish, loved the meatballs.

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    Perfect sizing meatballs with a rich sauce

    Better than I expected. I did add a little chili flakes and it was great.

    Was this helpful?
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team