Our Easy Sunday Roast Pack for four takes the hassle out of home cooking with a tender roast lamb shoulder, two generous serves of golden roasted vegetables, two creamy carbonara pastas, and a rich...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Marco Pierre White has paired his delicious Casarecce in Creamy Basil Pesto with succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour.
IN THIS BUNDLE
1. George ...
This delicious red wine gravy is a rich, velvety sauce made with reduced red wine, savoury stock, and aromatic herbs. It adds a deep, robust flavour that perfectly complements roast beef, lamb, or ...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Savour the culinary brilliance of Marco Pierre White with this Ready to Roast Pork Knuckle. Slow-cooked for 12 hours, this pork knuckle is tender and flavourful, paired with an indulgent onion and ...
Delight in Silvia’s succulent Lemon Chicken Scallopine, where tender free range chicken fillets are paired with a zesty lemon and caper butter sauce. Each bite balances the bright, tangy flavours o...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
Perfect for chilly days, or when you are feeling under the weather, Marco's Mr White's Chicken Soup is a heartwarming blend of winter vegetables and tender poached free range chicken, all gently si...
It's hard to find the words to describe just how good Gary Mehigan’s Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a ...
Experience a true culinary delight with Providoor's Coral Trout Gyoza. Filled with the finest, sustainably sourced coral trout and perfectly balanced with Asian flavours, these handcrafted dumpling...
Marco Pierre White’s Potato & Leek Soup is the definition of comfort in a bowl. A hearty blend of creamy potato and delicate leek, all simmered in a rich chicken broth, this soup is perfect as ...
Delicately handcrafted gyoza filled with premium, tender Moreton Bay Bug meat, expertly paired with subtle Asian-inspired flavours. A true gourmet experience, these dumplings bring restaurant-quali...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for four, topped with rich salted caramel sauce that enhanc...
Anna Polyviou's Chunky Choc Chip Cookie is everything you’ve ever wanted in a biscuit (but better). Think crisp, golden edges, a gloriously soft and chewy center, and an outrageous amount of gooey,...
Made of a buttery shortcrust, generous layer of ‘Dulce de Leche’, and soft golden coconut crust, the classic Coconut & Dulce de Leche tart is simple and elegant, perfect for afternoon tea or as...
These timeless handmade treats are an intense chocolate, orange & almond shortbread filled with ‘Dulce de Leche’ and rolled in toasted peanuts.
This pack includes 6 individual Alfajores.
How It Works
Cook & Create
Restaurant quality, delicious dishes. Co-created by Australia’s most loved chefs and the Providoor team.
Freeze & Pack
Snap frozen to lock in flavour & freshness. Packed, shipped & delivered straight to your door.
Heat & Enjoy
Convenient, simple and easy to reheat. Bursting with flavour and landing on your dinner table in as little as three minutes.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
