Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes crazy for. Paired perfectly with our Garlic and Coriander Naan, it’s one of those meals that will leave everyone fighting for more, so we recommend ordering a few…
“This one’s all about indulgence. Creamy, buttery tomato sauce, tender chicken thigh fillets, and a blend of spices that’s bold but smooth. Inspired by Delhi-style cooking but made for easy home enjoyment — just heat, serve and soak up with flatbread.”
– Luke Nguyen
Defrosted: Pour curry into a medium-sized pot and heat on medium for 7 minutes, adding 1 tablespoon of water and stirring occasionally.
Frozen: Transfer curry to a medium-size pot, start on low heat for 4 minutes, then increase to medium and cook for 6-8 more minutes. Adding one to two tablespoons of water beforehand.
Serve and enjoy.
Microwave
Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.
Frozen: Pierce film and heat in the microwave for 10 minutes, until hot.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
A perfect harmony of flavour, Luke Nguyen's Red Duck Curry with Lychee & Rosella. Tender, juicy duck breast is combined with the sweetness of lychee and the subtle tartness of rosella, creating...
Experience a true culinary delight with Providoor's Coral Trout Gyoza. Filled with the finest, sustainably sourced coral trout and perfectly balanced with Asian flavours, these handcrafted dumpling...
Delicately handcrafted gyoza filled with premium, tender Moreton Bay Bug meat, expertly paired with subtle Asian-inspired flavours. A true gourmet experience, these dumplings bring restaurant-quali...
Created by renowned chef Luke Nguyen, this Black Pepper Beef is a rich and savoury delight, featuring tender beef infused with aromatic black pepper and perfectly paired with fragrant, wok-tossed f...
Crafted by celebrated chef Luke Nguyen, this Lemongrass Chilli Chicken is packed with bold, zesty flavours and a subtle kick of heat, perfectly paired with fragrant, wok-tossed fried rice. A vibran...
An exquisite fusion of flavours, Luke Nguyen's Red King Prawn Curry with Quandong brings together the sweet, juicy taste of king prawns with the tartness of wild native quandong. Combined with bull...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
