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Ricotta Gnocchi with Sugo

Contains Chilli
Regular price $26.00
Sale price $26.00 Regular price
Sale Sold out
Unit price
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Enjoy our soft & pillowy Gnocchi with Ricotta, elevated with a touch of heat from our fermented Calabrian chilli infused sugo sauce.

Ricotta (Milk) (Sheep’s Whey (97%), Salt), Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Tomato, Wheat Flour, Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme ( Egg)), Egg Yolk, Olive Oil, Salt, Garlic, Fermented Chilli (Chilli Peppers (60%), Sunflower Oil, White Wine Vinegar, Salt, Acidity Regulator (Citric Acid)), Pepper, Basil, Parsley.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Reheat in Hot Water

1. For optimum results, place vacuum pouch into a suitably sized pot of hot water and simmer

2. From defrosted, simmer for 6 - 8 minutes (once water is simmering).

3. From frozen, simmer for 8 - 12 minutes (once water is simmering).

4. Carefully remove bag from boiling water as it will be hot.

5. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Garnish with some torn basil & grated parmesan.


Contains Gluten, Wheat, Egg, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition per Serving Nutrition per 100g
Energy 2000kj 666kj
Protein 25.9g 8.6g
Fat, total 28.6g 9.5g
Fat, saturated 15.8 5.3g
Carbohydrates 30.1g 10.0g
Sugars 8.2g 2.7g
Sodium 1150mg 382mg