Tonkotsu Ramen

Chicken Stock (Chicken Carcass, Water), Pork Stock (Pork Bones, Water), Egg Noodles (Wheat Flour, Water, Humectant (1520), Mineral Salt (501, 500, 339, 452), Gluten, Salt, Egg White Powder, Improver (420), Emulsifiers (322, 475), Antioxidant (304), Colour (102)), Char Sui Pork (Pork Belly, Soy Sauce (Wheat), Vinegar, Sugar, Sake, Water.), Onion, Somi (Water, Vegetable Oil (Canola, Sesame), Salt, Fish Gelatin, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Kelp Extract (Kelp, Maltrodextrin, Salt), Tuna extract (Fish), Yeast Extract (Yeast, Glucose, Palm oil), Thickener (1442), Fried Garlic Powder, Hydrolysed Protein (Wheat, Soybeans, Corn), Onion Extract, Cabbage Extract, Garlic Extract, Pepper, Chili Bean Paste (Chili Peppers, Broad Bean, Wheat Flour, Rice Vinegar, Salt)), Dried Black Fungus Mushroom, Chicken Extract, Pork Extract, Shallot.

Top Tip: For optimum results, cook from defrosted.

For the Broth, Reheat in Hot Water

1. Place vacuum pouch into a suitable sized pot of hot water once simmering. 

2. If Defrosted, simmer for 7 – 10 minutes.  

3. If Frozen, simmer for 12 - 15 minutes. 

4. Carefully remove pouch from boiling water as it will be hot. 

Reheat in Microwave

1. Place vacuum pouch into a microwave safe container and carefully pierce a hole in 1 corner. 

2. If Defrosted, microwave for 8 - 10 minutes (the pouch may expand during reheating, this is normal). 

3. If Frozen, microwave for 12 - 15 minutes (the pouch may expand during reheating, this is normal). 

4. Carefully remove pouch from microwave as the pouch will be quite hot. 

Reheat on the Stove (Only from Defrosted)

1. Cut open the vacuum sealed pouch of broth and pour into a suitable sized pot. 

2. Bring to the boil, reduce the heat and simmer for 1 - 2 minutes. 

3. Carefully remove pouch from boiling water as it will be hot. 

For the Ramen Noodles, Reheat in Hot Water

1. Bring a large pot of water to the boil and add a little salt to the water (large pinch). 

2. Once boiled, reduce the heat and simmer. Add the noodles. 

3. Boil for 3 - 4 minutes until they are just cooked. They will continue to cook slightly in the broth. 

For the Char Sui Pork, Reheat in Microwave

1. Place vacuum pouch into a microwave safe container and carefully pierce a hole in 1 corner.

2. If Defrosted, microwave for 1 minute.  

3. If Frozen, microwave for 2 – 3 minutes. 

4. Carefully remove pouch from microwave as the pouch will be quite hot.

Assembly

1. Place half the noodles in a deep bowl. 

2. Place 2 slices of the pork on top of the noodles at a slight angle. 

3. Pour over the hot liquid broth.  

4. Add the Kikurage (defrosted). 

5. Add any condiments you may require. 

6. Serve & enjoy! 

Gluten, Wheat, Egg, Fish, Soy, Sesame.