Chef Insights
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Description
Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggplant and potato, then finishes it with a velvety béchamel made with kefalograviera, a sheep's milk cheese. Rich, but never heavy.
Defrost fully in the fridge, then reheat in the oven at 180C for 25-30 minutes until the béchamel is golden and the edges bubble. At 500g it serves two, and needs nothing more than a simple green salad and some crusty bread to become a proper dinner. Contains gluten, wheat, egg and dairy.
This is traditional Greek moussaka honoured with signature precision, so it plates as easily for a quiet weeknight as it does as part of a bigger spread. Work through the rest of George Calombaris' Greek range, or round out the order with other chef-made mains for the nights that follow.
Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane.
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Ingredients
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Allergens
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Nutritional information
Total Weight 800g Approx Nutrition Per Serving 400g Nutrition Per 100g Energy 2510kJ 627kJ Protein 30.9g 7.7g Fat, total 37.1g 9.3g Fat, saturated 18.9g 4.7g Carbohydrates 34.8g 8.7g Sugars 11.0g 2.8g Sodium 1510mg 379mg
Pairs well with
Cooking Instructions
Oven
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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