Chef Insights
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Description
Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-range pork, deepened with red wine and a little chicken liver, then finished with a rich béchamel, parmesan and buffalo-milk bocconcini.
This is traditional Italian technique rather than a shortcut lasagne: the ragù simmers for hours before a single layer is assembled, which is why it tastes like a Sunday in an Italian kitchen rather than something reheated from a tray.
To serve, defrost fully in the fridge, then bake at 180C for 30-35 minutes, lifting the foil for the final five so the top turns golden and bubbling. Serves 2. Net weight 750g. Contains gluten, wheat, egg and dairy.
Explore more of Silvia Colloca's Italian range or add her authentic Italian meatballs to the order. Every dish is chef-made, flash-frozen and delivered across Sydney, Melbourne and Brisbane.
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Ingredients
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Allergens
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Nutritional information
Total Weight 900g Nutrition Per Serving 450g Nutrition Per 100g Energy 2680kj (640 Cal) 714kj (171 Cal) Protein 39.7g 10.6g Fat, total 38.8g 10.4g Fat, saturated 19.1g 5.1g Carbohydrates 34.1g 9.1g Sugars 7.8g 2.1g Sodium 754mg 201mg
Pairs well with
Cooking Instructions
Oven (Fan Forced)
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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