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Classic Italian Lasagne Buy Now

Classic Italian Lasagne

Regular price $32.00
Sale price $32.00 Regular price $32.00
Sale Sold out
Unit price
/per 
Serves 2 People
4.2
Rated 4.2 out of 5 stars
19 Reviews
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ragu. This comforting dish combines hearty flavours with the authentic taste of homemade Italian cooking.

     

    Net Weight: 900g Approx

  • Ingredients

    Tomato Puree, Pasta (Wheat Flour, Egg), Grass-fed Beef, Bocconcini (Buffalo Milk, Salt, Food Acid (330), Cows Milk Starter Culture, Rennet (Non Animal)), Milk, Free Range Pork, Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Red Wine, Onion, Chicken Liver, Olive Oil, Butter (Milk), Wheat Flour, Celery, Carrot, Salt, Nutmeg, Bay Leaf.

  • Allergens

    Gluten, Wheat, Egg, Dairy.

  • Nutritional information

    Total Weight 900g Nutrition Per Serving 450g Nutrition Per 100g
    Energy 2680kj (640 Cal) 714kj (171 Cal)
    Protein 39.7g 10.6g
    Fat, total 38.8g 10.4g
    Fat, saturated 19.1g 5.1g
    Carbohydrates 34.1g 9.1g
    Sugars 7.8g 2.1g
    Sodium 754mg 201mg

Pairs well with

Cooking Instructions

Oven (Fan Forced)

For best results – defrost thoroughly under refrigeration before heating.

Preheat oven to 160°C (fan forced).
Remove outer packaging and film.

Defrosted:
Cover tray loosely with foil.
Place on a baking tray in the centre of the oven.
Heat at 160°C (fan forced) for 20–25 minutes.

Remove foil.

Return to oven and heat for a further 10–12 minutes until golden on top and piping hot throughout.
Rest for 5–10 minutes before serving.

Frozen:
Cover tray tightly with foil.
Place on a baking tray in the centre of the oven.
Heat at 160°C (fan forced) for 40–45 minutes.

Remove foil.

Return to oven and heat for a further 12–15 minutes until golden on top and piping hot throughout.
Rest for 5–10 minutes before serving.

Cook Step 1

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Silvia Colloca

“There’s nothing quite like a proper lasagne. Layers of rich ragù, béchamel and silky pasta sheets — each bite brings comfort and nostalgia. This is a Sunday lunch classic, straight from my family table.” – Silvia Colloca
See chef menu
4.2
Rated 4.2 out of 5 stars
Based on 19 reviews
19 reviews
  • CF
    Christianne F.
    Verified Buyer
    Rated 4 out of 5 stars
    1 month ago
    4 Stars

    Dry tasty

  • BJ
    Barbara J.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    What can you say Lasagne taste fantastic

  • AV
    Apostolos V.
    Verified Buyer
    Rated 1 out of 5 stars
    2 months ago
    1 Star

    The worse.Simply bellow expectation.Soggy ad sauce very low key.

    Providoor
    2 months ago

    Hi Apostolos,

    Sorry to hear the Classic Italian Lasagne didn’t meet your expectations. We strive for consistent quality, and your feedback helps us improve. If you’d like to share more details about what went wrong, please contact us at info@providoor.com so our team can assist.

    Warm regards,

    Team Providoor

  • N
    Natasha
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    My slice of heaven lasagna

  • LB
    Lachlan B.
    Verified Buyer
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    The best thing I had in this order was brilliant. Next time I will get a larger serve and spread it out a cople of days. Can't wait to get this again.

×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team