This is no ordinary brownie it’s Anna Polyviou’s fudgy, gooey, chocolate-loaded troublemaker. Rich dark chocolate, a crackly top, and that outrageous molten center come together in pure dessert chaos (the good kind).
Bake it till it wobbles, let it cool just enough, then dive into the ultimate choc-hit that tastes like it came straight out of Anna’s own kitchen.
A bold, messy, ridiculously delicious brownie with attitude.
Ingredients
Dark chocolate, unsalted butter, caster sugar, brown sugar, eggs, vanilla extract, plain flour,
cocoa powder, espresso powder, salt, chocolate chunks.
Allergens
Allergens for each individual product can be found on each individual product listing, as well as on product packaging.
Nutritional information
Nutritional information for each menu item is available within their respective product listings. You can find these linked above in the description.
Pairs well with
Meet The Chef
Anna Polyviou
Marco Pierre White is an English chef, restaurateur, and television personality. In 1995, he became the youngest chef to earn three Michelin stars.
Instructions for each menu item is available within their respective product listings. You can find these linked above in the description.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
This is no ordinary brownie it’s Anna Polyviou’s fudgy, gooey, chocolate-loaded troublemaker. Rich dark chocolate, a crackly top, and that outrageous molten center come together in pure dessert cha...
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Anna Polyviou's Chunky Choc Chip Cookies are everything you’ve ever wanted in a biscuit (but better). Each pack comes with a dozen cookies—think crisp, golden edges, gloriously soft and chewy cente...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
