Experience the rich, aromatic flavours of our Curried Braised Lamb, a dish designed to elevate home dining to restaurant-quality indulgence. Designed by Justin Narayan, this tender, fall-apart lamb shoulder is slow-cooked to perfection and infused with a blend of fragrant spices inspired by bold curry traditions.
“This is a slow-cooked beauty. The lamb is braised low and slow in a rich, tomato-based curry sauce with warming spices and loads of flavour. It’s the kind of dish you want on a Sunday arvo with naan in one hand and no plans in sight.”
– Justin Narayan
Defrosted:
1.Pre heat oven to 180ºC
2. Place meat on a tray and cook for 15-25 minutes or until nicely golden and piping hot inside.
3. Remove from the oven and enjoy.
Frozen:
1. Pre-heat your oven to 160ºC
2. Place meat on a tray, cover with a lid or foil and cook for 15-20 minutes.
3. Remove lid or foil, turn heat to 200ºC and cook for 5-10 minutes until golden and piping hot inside.
4. Remove from the oven and enjoy.
Stove
Defrosted: Break meat up into small pieces. Meanwhile, heat a pan to medium high, place meat into the hot pan with a splash of oil and cook for 4-6 minutes until nicely browned and piping hot.
Frozen: This will not work frozen.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Experience the rich, aromatic flavours of our Curried Braised Lamb, a dish designed to elevate home dining to restaurant-quality indulgence. Designed by Justin Narayan, this tender, fall-apart lamb shoulder is slow-cooked to perfection and infused with a blend of fragrant spices inspired by bold curry traditions.
