Juicy, flame-grilled chicken marinated in a bold Portuguese spice blend - smoky, garlicky, and with just the right kick of heat. A fiery crowd-pleaser that’s gluten-free and dairy-free, designed to elevate any meal time by MasterChef dinner Justin Narayan.
Food’s always been more than just what’s on the plate for me - it's about bringing people together. Growing up in a Fijian-Indian household, I learned early how powerful flavour can be. My cooking is all about bold spices, honest ingredients, and meals that make you want to linger at the table a little longer.
These Portuguese Chicken Skewers are inspired by street food that’s big on fire and flavour - marinated to the bone, kissed by the grill, and packed with spice. And the best part? They’re gluten-free and dairy-free, so no one misses out.
Cooking should be fun, bold, and a little bit messy. That’s how I like it - and I hope you do too.
- Justin Narayan
Preheat oven to 200°C (fan-forced 180°C).
Heat a pan over medium-high heat and add 1 tbsp oil.
Sear skewers for 2-3 minutes, turning occasionally until golden brown.
Transfer to a lined baking tray and place in the oven.
Finish in the oven for 4-5 minutes or until the internal temp reaches 75°C.
Rest for 2 minutes before serving.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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Juicy, flame-grilled chicken marinated in a bold Portuguese spice blend - smoky, garlicky, and with just the right kick of heat. A fiery crowd-pleaser that’s gluten-free and dairy-free, designed to...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
