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Pulled Pork Shoulder Buy Now

Pulled Pork Shoulder

DF GF
Regular price $40.00
Sale price $40.00 Regular price $40.00
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
DF GF

Chef Insights

  • Description

    Indulge in our slow-cooked Pulled Pork Shoulder, crafted to perfection by our expert chef Justin Narayan. This tender, melt-in-your-mouth pork shoulder is designed to achieve a perfect balance of sweet richness and deep, savoury flavours

    Whether you’re hosting or treating yourself, this pulled pork shoulder promises indulgence, elegance, and flavour like no other.

  • Ingredients

    Pork Shoulder, Pineapple Juice (Reconstituted Pineapple Juice (99.9%), Food Acid (330), Preservative (202), Vitamin C (300), Flavour), Chicken Stock (Water, Chicken, Carrots, Celery, Cabbage, Onions, Parsley, Sage Extract, Natural Antioxidant (Rosemary Extract), Salt, Sugar, Glucose, Yeast Extract), White Vinegar (Water, Food Acid (260)), Annatto Paste (Water, Corn Flour, Annatto Seed (22%), Salt, Garlic, Spices, Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate)), Chilli Dried, Lime Juice, Garlic, Brown Sugar, Salt, Cumin, Oregano.

  • Allergens

    No known allergens

  • Nutritional information

    No known allergens

  • Serving suggestions

    2

Pairs well with

Meet The Chef

Justin Narayan

“We’re talking melt-in-your-mouth pork, rubbed in spice and slow-cooked until it pulls apart with a fork. It’s juicy, it’s punchy, and it’s super versatile — throw it in buns, wraps or over rice and you’re sorted.” – Justin Narayan
See chef menu

Cooking Instructions

Oven

For best results, defrost before cooking.

Defrosted:
1.Pre heat oven to 180ÂşC
2. Place meat on a tray and cook for 15-25 minutes or until nicely golden and piping hot inside.
3. Remove from the oven and enjoy.

Frozen:

1. Pre-heat your oven to 160ÂşC
2. Place meat on a tray, cover with a lid or foil and cook for 15-20 minutes.
3. Remove lid or foil, turn heat to 200ÂşC and cook for 5-10 minutes until golden and piping hot inside.
4. Remove from the oven and enjoy.

Stove

Defrosted: Break meat up into small pieces. Meanwhile, heat a pan to medium high, place meat into the hot pan and cook for 4-6 minutes until nicely browned and piping hot.

Frozen: This wil not work frozen.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Reviews

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team