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Traditional Spinach & Ricotta Gnudi Buy Now

Traditional Spinach & Ricotta Gnudi (Vegetarian Dumplings) - Providoor Frozen

Traditional Spinach & Ricotta Gnudi Silvia Colloca Head Icon

Popular Contains Chilli V
$28.00
$28.00 $28.00
Sale Sold out
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Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Delicate comfort food at its finest. Silvia Colloca’s Spinach & Ricotta Gnudi features carefully, hand-rolled gnudi made from tender spinach and creamy ricotta. These soft, pillowy bites are perfect for those who appreciate the simple pleasures of Italian home-cooking, paired with a light tomato sugo and a drizzle of extra virgin olive oil.

 

Net Weight: 750g

Ingredients

Ricotta (Milk) (Sheep’s Whey (97%), Salt), Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Spinach, Tomato, Parmesan Cheese (Egg, Milk), Wheat Flour, Olive Oil, Egg, Salt, Garlic, Pepper, Fermented Chilli (Chilli Peppers (60%), Sunflower Oil, White Wine Vinegar, Salt, Acidity Regulator (Citric Acid)), Nutmeg, Basil, Parsley.

Allergens

Gluten, Wheat, Egg, Dairy.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 750g Nutrition Per Serving 375g Nutrition Per 100g
Energy 1590kj (380 Cal) 424kj (101 Cal)
Protein 22.1g 5.9g
Fat, total 23.6g 6.3g
Fat, saturated 12.8g 3.4g
Carbohydrates 20.4g 5.4g
Sugars 9.0g 2.4g
Sodium 1320mg 352g
Pairs well with

Reheat Instructions

1. Oven

Preheat oven to 160°C, place gnudi in oven proof dish, and cover with foil.

Defrosted: Heat covered for 15 minutes, then uncover and heat for an additional 10 minutes, until hot.

Frozen: Heat covered for 25 minutes, then uncover and heat for an additional 15 minutes, until hot.

Serve and enjoy.

2. Stove Top

Place the contents into a medium-sized pan on medium heat.

Defrosted: Stir occasionally and cook for 5-7 minutes until heated through.

Frozen: Start on low heat for 4 minutes, then increase to medium and cook for 6-8 more minutes.

Serve and enjoy.

3. Microwave

Defrosted: Pierce the container 2-3 times and microwave for 5 minutes, until hot.

Frozen: Pierce the container 2-3 times and microwave for 10 minutes, until hot.

Serve and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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Popular Contains Chilli V
$28.00
$28.00
$28.00
Delicate comfort food at its finest. Silvia Colloca’s Spinach & Ricotta Gnudi features carefully, hand-rolled gnudi made from tender spinach and creamy ricotta. These soft, pillowy bites are pe...
- +
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We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

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Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team