Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

Free Delivery Over $199‎‎ ‎ •‎ ‎ We Deliver to NSW, VIC, QLD, ACT

No Lock-In Contracts

Sticky Braised Pork Ribs Buy Now

Sticky Braised Pork Ribs Gary Mehigan Head Icon

DF Chilli - Medium
Regular price $60.00
Sale price $60.00 Regular price
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

This is another one of my family’s favourite dishes. These mouth watering, deliciously tender American-style pork ribs with a spicy, sticky marinade, are guaranteed to impress any crowd.

 

Net Weight: 1kg

Ingredients

Pork Spare Ribs, Malt Vinegar (Vinegar (Naturally Brewed From Malt (Barley & Wheat) & Fermented Spirit), Colour (Caramel Iii).), Brown Sugar, Onion, Tomato, Whiskey, Dijon Mustard (Water, Mustard Seed 18%, Salt, Sugar, Food Acid (Acetic), Turmeric.), Tomato Sauce (Concentrated Tomatoes, Sugar, Salt, Vinegar, Natural Flavours, Food Acid (Citric Acid)), Jalapeno, Garlic, Salt, Cumin, Mustard Powder, Orange Peel, Chilli, Smoked Paprika, Cinnamon, Oregano, Bay Leaf.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in the Microwave followed by the Oven

  1. Preheat your Oven to 160°C.
  2. If Defrosted, heat the Ribs in the microwave for 3 minutes, leaving them inside their sealed pouch.
  3. Remove from microwave and carefully open the bag and place onto an Oven safe tray.
  4. Heat in the oven for a further 10 minutes, until hot.
  5. If Frozen, heat the ribs in the microwave for 6 minutes, leaving them inside their sealed pouch.
  6. Remove from microwave and carefully open the bag and place onto an Oven safe tray.
  7. Heat in the oven for a further 15 minutes, until hot.
  8. Serve & enjoy!

Microwaving the ribs inside the pouch prior to heating in the oven, will keep the ribs juicy and moist!

Allergens

Gluten, Wheat, Barley

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 1kg Nutrition Per Serving 500g Nutrition Per 100g
Energy 5090kj (1220 Cal) 848kj (203 Cal)
Protein 50.5g 8.4g
Fat, total 56.6g 9.4g
Fat, saturated 21.1g 3.5g
Carbohydrates 113g 18.8g
Sugars 107g 17.8g
Sodium 2930mg 488mg
Pairs well with
×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team