Ribs? Say no more. A favourite amongst Gary's family, his Sticky Braised Pork Ribs his mouth-watering, American-style free-range pork ribs are braised to tender perfection in a spicy, sticky marinade, a must family feast or entertaining friends.
“Fall-off-the-bone pork ribs, braised low and slow in a sticky, sweet and savoury glaze. They’re messy, moreish, and totally worth it. Just bring napkins.”
– Gary Mehigan
Defrosted: Microwave the ribs in their sealed pouch for 3 minutes.
Carefully remove from microwave, open the pouch, and place the ribs on an oven-safe tray.
Heat in the oven for 10 minutes, until hot.
Frozen: Microwave the ribs in their sealed pouch for 6 minutes.
Carefully remove from the microwave, open the pouch, and place the ribs on an oven-safe tray.
Heat in the oven for 15 minutes, until hot.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan s...
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Ribs? Say no more. A favourite amongst Gary's family, his Sticky Braised Pork Ribs his mouth-watering, American-style free-range pork ribs are braised to tender perfection in a spicy, sticky marina...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
