Experience the unexpected with Marco Pierre White’s Guinness Braised Brisket Stew. Tender, grass-fed beef brisket is slow-cooked with carrots, onions, speck, and prunes, in a rich Guinness-infused broth. The deep, malty flavours of the stout add a touch of decadence to this heartwarming dish, perfect for cozy evenings.
“Brisket takes time. Cook it slowly in Guinness with onions, carrots and herbs, and you get a stew that’s rich, dark and full of flavour. It’s about patience and precision. Let it do its thing.”
– Marco Pierre White
Defrosted: Pour stew into a medium-size pot. Cook on a medium heat for 8-12 minutes, stirring occasionally. Keep covered throughout.
Frozen: Transfer to a medium-size pot and add two tablespoons of water. Start on low heat for 5-6 minutes, gently loosening the frozen contents with a wooden spoon. Increase to medium heat and cook for 12-15 more minutes. Keep covered throughout.
Serve when piping hot and enjoy.
Microwave
Defrosted: Pierce the film, place the tray in the microwave, and heat for about 6 minutes, until hot.
Frozen: Place the tray in the microwave and heat for about 12 minutes, until hot.
Carefully remove, serve, and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
