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Guinness Braised Brisket Stew Buy Now

Guinness Braised Brisket Stew - Providoor
Guinness Braised Brisket Stew - Providoor
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Pomme Purée not included.

Guinness Braised Brisket Stew Marco Pierre White Head Icon

$38.00
$38.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Experience the unexpected with Marco Pierre White’s Guinness Braised Brisket Stew. Tender, grass-fed beef brisket is slow-cooked with carrots, onions, speck, and prunes, in a rich Guinness-infused broth. The deep, malty flavours of the stout add a touch of decadence to this heartwarming dish, perfect for cozy evenings.

 

Net Weight: 900g

Ingredients

Grass Fed Beef Brisket, Onion, Beef Stock (Water, Beef, Carrots, Celery, Cabbage, Onions, Parsley, Pepper, Salt, Yeast Ex- tract, Sugar, Glucose, Food Colour (Caramel I), Cloves), Guinness (Water, Malted Barley, Barley, Roasted Barley, Hops, Nitrogen, Yeast), Prune Juice, Pork Speck (Pork 88%, Water, Salt, Sugar, Mineral Salt (451), Antioxidant (316), Natural Colour (163), Natural Flavour, Food Acids (330, 270, 325), Preservative (250)), Butter (Milk), Garlic, Brown Sugar, Salt.

Allergens

Gluten, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 900g Nutrition per serving 450g Nutrition per 100g
energy 3172.5kJ (758Cal) 792kJ (189Cal)
protein 70.8g 17.7g
fat, total 44.7g  11.1g 
fat, saturated 19.0g 4.7g
carbohydrates 17.3g  4.4g 
sugars 12.7g 3.2g
sodium 848.3mg 212.6mg

Reheat Instructions

1. Stove Top

Defrosted: Place contents in a medium-sized pan on medium heat. Stir occasionally and cook for 8-12 minutes until heated through.

Frozen: Cook for 15-18 minutes, breaking apart once partially defrosted. Stir occasionally until heated through.

Serve and enjoy.

2. Microwave

Defrosted: Pierce the film, place the tray in the microwave, and heat for about 6 minutes, until hot.

Frozen: Place the tray in the microwave and heat for about 12 minutes, until hot.

Carefully remove, serve, and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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Experience the unexpected with Marco Pierre White’s Guinness Braised Brisket Stew. Tender, grass-fed beef brisket is slow-cooked with carrots, onions, speck, and prunes, in a rich Guinness-infused ...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team