Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

$4.95 Delivery Storewide‎‎ ‎ •‎ ‎ We Deliver to NSW, VIC, QLD, ACT

Roasted Beet & Goat’s Cheese Orecchiette Buy Now

Roasted Beet & Goat’s Cheese Orecchiette

Regular price $20.00
Sale price $20.00 Regular price $20.00
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    Sweet beetroot purée paired with creamy goat cheese and toasted walnuts. Earthy, sharp, and perfectly textured.

  • Ingredients

    Orecchiette
    Pasta (Durum Wheat), Beetroot, Onion, Garlic, Butter, Cream, Milk, Plain Wheat
    Flour, Chicken Stock (Water, Chicken (4.5%), Salt, Yeast Extract, Flavour
    Enhancers (621, 627, 631), Sugar, Chicken Fat, Milk Solids, Thickener (1442,
    Xanthan Gum), Natural Flavour, Colour (Carotene), Spice Extract), White Pepper,
    Walnut Halves (Toasted), Goat Cheese (Pasteurised Goat’s Milk, Salt,
    Preservative: Potassium Sorbate, Lactic Cultures [Milk], Non-Animal Rennet).



  • Allergens

    Contains: Milk, Wheat (Gluten), Tree Nuts

    May be present: Egg, Soy, Fish, Crustacean,
    Mollusc, Lupin, Sesame, Mustard, Peanuts, Tree Nuts

  • Nutritional information

    Contains: Milk, Wheat (Gluten), Tree Nuts

    May be present: Egg, Soy, Fish, Crustacean,
    Mollusc, Lupin, Sesame, Mustard, Peanuts, Tree Nuts

  • Serving suggestions

    2

Pairs well with

Meet The Chef

Marco Pierre White

Marco Pierre White is an English chef, restaurateur, and television personality. In 1995, he became the youngest chef to earn three Michelin stars.

See chef menu

Cooking Instructions

Microwave

(Defrost Recommended)

Defrosted:

From defrosted, microwave for 3 minutes, peel plastic lid off, mix and microwave a further 2 minutes until piping hot.

Frozen:

From frozen, microwave for 6 minutes, peel the plastic lid off, mix and microwave a further 2 minutes until piping hot.

Add a splash of water if needed.

MARCO RECOMMENDS:

Drizzle with good quality olive oil.

Pan

Pan Reheating Instructions (for best result defrost the product fully)

1. Place pasta and sauce in a non-stick pan

2. Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

3. Heat over medium heat Stir gently and frequently to reheat evenly.

4. Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS:

Drizzle with good quality olive oil.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Reviews

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team