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Roasted Cauliflower, Currant & Pine Nut Empanadas (12)

VG Chilli - Mild
Regular price $65.00
Sale price $65.00 Regular price
Sale Sold out
Unit price
/per 
Serves 6 People
This is a pre order item. We will ship it when it comes in stock.

Experience our flavourful vegan empanadas, where the mouth-watering combination of cauliflower, Australian-grown currants, a subtle touch of chilli, fragrant coriander, and toasted pine nuts come together in perfect harmony. These plant-based delights offer a burst of flavour that is both satisfying and wonderfully complex.

 

12 empanadas per pack.

Ingredients

Cauliflower, Onion, Spring Onion, Garlic, Chilli, Capsicum, Black Pepper, Paprika, Cumin Powder, Pine Nuts, Black Currants, Yellow Split Peas, Coriander, Salt, Wheat Flour, Water, White Vinegar

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Reheat in the Oven:

  1. Preheat your oven to 175°C.
  2. If Defrosted, heat in your oven for 10-12 minutes, until hot.
  3. If Frozen, heat in your oven for 20-25 minutes, until hot.
  4. Enjoy!
Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with chimichurri salsa

Allergens

Contains Gluten, Wheat, Pine Nuts.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 1579kj 929kj
Protein 9.4g 5.5g
Fat, total 13.9g 8.2g
Fat, saturated 2.72g 1.6g
Carbohydrates 50.7g 29.8g
Sugars 5.1g 3g
Sodium 731mg 430mg