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Jackfruit Rendang Buy Now

Jackfruit Rendang - Providoor Frozen

Rice sold separately.

Jackfruit Rendang Gary Mehigan Head Icon

VG GF Chilli - Hot
$18.90
$18.90 $21.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

'The King of Curries,' but make it vegan. Gary Mehigan’s Jackfruit Rendang brings the flavours of rich caramelised spices and creamy coconut to tender, meaty jackfruit. Packed with punch, this vegan dish is a satisfying plant-based twist on the classic rendang, perfect for spice lovers and vegans alike.

 

Net Weight: 600g

 

Ingredients

Jack Fruit, Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Red Onion, Coconut Oil, Water, Brown Sugar, Chilli, Tamarind Paste, Lemon Grass, Cinnamon, Desiccated Coconut (Coconut, Preservatives (220, 223)), Garlic, Galangal, Ginger, Turmeric, Cumin, Coriander, Salt, Fennel Seed, Star Anise, Pepper, Cardamon, Cloves.

Allergens

No known allergens.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 600g nutrition per serving 300g nutrition per 100g
energy 2903kJ (694Cal) 722.4kJ (1727Cal)
protein 5.4g 1.3g
fat, total 59.5g 14.8g
fat, saturated 52.6g 13.1g
carbohydrates 35.0g 8.7g
sugars 28.3g 7.0g
sodium 385mg 95.5mg

Reheat Instructions

1. Stove Top

Defrosted: Pour curry into a pot and heat on medium for 7 minutes, stirring occasionally.

Frozen: Transfer to a pot, start on low heat for 4 minutes, then increase to medium and cook for 5 more minutes.

Serve and enjoy.

2. Microwave

Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.

Frozen: Pierce film and heat in the microwave for 7 minutes, until hot.

Serve and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

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Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

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The Providoor Team