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Jackfruit Rendang Buy Now

Jackfruit Rendang - Providoor Frozen

Rice sold separately, pickle not included.

Jackfruit Rendang

VG GF Chilli - Hot
$21.00
$21.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

‘The King of Curries’ flavours of coconut, rich caramelised spice & meaty jackfruit.

 

Ingredients

Jack Fruit, Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Red Onion, Coconut Oil, Water, Brown Sugar, Chilli, Tamarind Paste, Lemon Grass, Cinnamon,
Desiccated Coconut (Coconut, Preservatives (220, 223)), Garlic, Galangal, Ginger, Turmeric, Cumin, Coriander, Salt, Fennel Seed, Star Anise, Pepper, Cardamon, Cloves.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted on the stove.

Reheat on the Stove

  1. If Defrosted, Pour the curry into a suitably sized pot.
  2. On a medium heat, stir the curry for approx. 7 minutes, until hot.
  3. If Frozen, transfer the contents of pouch into a suitably sized pot.
  4. On a low to medium heat, stir the curry. As it starts to thaw, gradually increase the temperature to medium heat. Approx. 4 minutes.
  5. Keep stirring on a medium heat for a further 5 minutes, until hot.
  6. Serve & enjoy!

Reheat in the Microwave

  1. If Defrosted, heat in microwave for 5 minutes, until hot.
  2. If Frozen, heat in microwave for 10 minutes, until hot.
  3. Serve & enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Add some finely chopped fresh coriander or some mint yoghurt to complement.

Allergens

No known allergens.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving nutrition per 100g
energy 2900kj (694 cal) 968kj (231 cal)
protein 5.4g 1.8g
fat, total 59.5g 19.8g
fat, saturated 52.6g 17.5g
carbohydrates 35.0g 11.7g
sugars 28.3g 9.4g
sodium 385mg 128mg