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Sticky Braised Pork Ribs Buy Now

Sticky Braised Pork Ribs
Sticky Braised Pork Ribs - Providoor Frozen
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Sticky Braised Pork Ribs Gary Mehigan Head Icon

DF Chilli - Medium
$60.00
$60.00 $60.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Ribs? Say no more. A favourite amongst Gary's family, his Sticky Braised Pork Ribs his mouth-watering, American-style free-range pork ribs are braised to tender perfection in a spicy, sticky marinade, a must family feast or entertaining friends. 

 

Net Weight: 1kg

Ingredients

Free Range Pork Spare Ribs, Malt Vinegar (Vinegar (Naturally Brewed From Malt (Barley & Wheat) & Fermented Spirit), Colour (Caramel Iii).), Brown Sugar, Onion, Tomato, Whiskey, Dijon Mustard (Water, Mustard Seed 18%, Salt, Sugar, Food Acid (Acetic), Turmeric.), Tomato Sauce (Concentrated Tomatoes, Sugar, Salt, Vinegar, Natural Flavours, Food Acid (Citric Acid)), Jalapeno, Garlic, Salt, Cumin, Mustard Powder, Orange Peel, Chilli, Smoked Paprika, Cinnamon, Oregano, Bay Leaf.

Allergens

Gluten, Wheat, Barley

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 1kg Nutrition Per Serving 500g Nutrition Per 100g
Energy 5090kj (1220 Cal) 848kj (203 Cal)
Protein 50.5g 8.4g
Fat, total 56.6g 9.4g
Fat, saturated 21.1g 3.5g
Carbohydrates 113g 18.8g
Sugars 107g 17.8g
Sodium 2930mg 488mg
Pairs well with

Reheat Instructions

1. Oven / Microwave

Preheat oven to 160°C.

Defrosted: Microwave the ribs in their sealed pouch for 3 minutes.

Carefully remove from microwave, open the pouch, and place the ribs on an oven-safe tray.

Heat in the oven for 10 minutes, until hot.

Frozen: Microwave the ribs in their sealed pouch for 6 minutes.

Carefully remove from the microwave, open the pouch, and place the ribs on an oven-safe tray.

Heat in the oven for 15 minutes, until hot.

Serve and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in Gary Mehigan's Lamb Kofta. These tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish ...
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Sticky Braised Pork Ribs
Serves 2
DF Chilli - Medium
$60.00
$60.00
$60.00
Ribs? Say no more. A favourite amongst Gary's family, his Sticky Braised Pork Ribs his mouth-watering, American-style free-range pork ribs are braised to tender perfection in a spicy, sticky marina...
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Desi Murgh - Providoor Frozen
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Prepare to embark on a culinary adventure with Gary Mehigan’s South Indian Village Chicken Curry. This spicy, authentic dish features tender free range chicken simmered in a rich, creamy curry infu...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

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Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team