Flat Delivery Fee $19

Free Shipping For All Orders Over $200

Red King Prawn Curry with Quandong Buy Now

Rice sold separately.

Red King Prawn Curry with Quandong

DF GF Chilli - Mild
Regular price $34.00
Sale price $34.00 Regular price $0.00
Sale Sold out
Unit price
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

A delightful fusion of plump juicy prawns, wild native quandong, bullhorn chilli and Thai basil, cooked in a vibrant red curry is a real winner! Our expertly crafted curry features a perfect balance of traditional spices and the unique sweetness of quandong, celebrating the finest flavours with a touch of Australian flair.


Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Prawns (Crustacean), Broccoli, Red Curry Paste (Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar Kafir Lime, Galangal, Spice), Water, Capsicum, Carrot, Lychee, Bamboo Shoot, Sugar, Basil, Quandong, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From Maize), Corn Starch, Flavour (Egg), Sugar, Chicken Meat Powder (4%), Vegetable Oil, Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat on the Stove

  1. If Defrosted, Pour the curry into a suitably sized pot.
  2. On a medium heat, stir the curry for approx. 7 minutes, until hot.
  3. If Frozen, transfer the contents of tray into a suitably sized pot.
  4. On a low to medium heat, stir the curry. As it starts to thaw, gradually increase the temperature to medium heat. Approx. 4 minutes.
  5. Keep stirring on a medium heat for a further 5 minutes, until hot.
  6. Serve & enjoy!

Reheat in the Microwave

  1. If Defrosted, heat in microwave for 5 minutes, until hot.
  2. If Frozen, heat in microwave for 10 minutes, until hot.
  3. Serve & enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with Providoor’s aromatic rice & chopped coriander


Contains Crustacean, Egg.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 1610kj (384 cal) 536kj (128 cal)
Protein 14.6g 4.9g
Fat, total 28.1g 9.4g
Fat, saturated 22.4g 7.5g
Carbohydrates 16.9g 5.6g
Sugars 15.8g 5.3g
Sodium 1320mg 441mg