Prepare to embark on a culinary adventure with Gary Mehigan’s South Indian Village Chicken Curry. This spicy, authentic dish features tender free range chicken simmered in a rich, creamy curry infused with the flavours of South India. Aromatic, comforting, and full of warmth—perfect for those who love deep, complex spices.
Net Weight: 600g
Ingredients
Free Range Chicken, Tomato, Cloves, Onion, Grapeseed Oil, Yoghurt (Milk, Cream, Skim Milk Power, Live And Probiotic Cultures (Including S. Thermophilus, Acidophilus, Bifdus And Casei.), Curry Leaf, Cumin, Garlic, Ginger, Ground Coriander, Turmeric, Chilli.
Allergens
Dairy.
Nutritional information
Dairy.
Serving suggestions
2
Pairs well with
Meet The Chef
Gary Mehigan
“This dish is a real celebration of spice. Toasted mustard seeds, curry leaves, chilli, and a blend of South Indian aromatics make the base, with chicken that’s cooked until just right. Bold, bright and full of character.”
– Gary Mehigan
Top Tip: For optimum results, cook from defrosted.
Reheat on the Stove
If Defrosted, Pour the curry into a suitably sized pot.
On a medium heat, stir the curry for approx. 7 minutes, until hot.
If Frozen, transfer the contents of tray into a suitably sized pot.
On a low to medium heat, stir the curry. As it starts to thaw, gradually increase the temperature to medium heat. Approx. 4 minutes.
Keep stirring on a medium heat for a further 5 minutes, until hot.
Serve & enjoy!
Microwave
Top Tip: For optimum results, cook from defrosted.
Reheat in the Microwave
If Defrosted, heat in microwave for 5 minutes, until hot.
If Frozen, heat in microwave for 10 minutes, until hot.
Serve & enjoy!
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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Reviews
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
