The King of Curries,' but make it vegan. Gary Mehigan’s spicy Jackfruit Rendang brings the flavours of rich caramelised spices and creamy coconut to tender, meaty jackfruit. Packed with punch, this vegan dish is a satisfying plant-based twist on the classic rendang, perfect for spice lovers and vegans alike.
Net Weight: 600g Approx
Ingredients
Jack Fruit, Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Red Onion, Coconut Oil, Water, Brown Sugar, Chilli, Tamarind Paste, Lemon Grass, Cinnamon, Desiccated Coconut (Coconut, Preservatives (220, 223)), Garlic, Galangal, Ginger, Turmeric, Cumin, Coriander, Salt, Fennel Seed, Star Anise, Pepper, Cardamon, Cloves.
Allergens
No known allergens.
Nutritional information
No known allergens.
Serving suggestions
2
Pairs well with
Meet The Chef
Gary Mehigan
“Rendang is traditionally bold, rich and intense — and this version holds nothing back. We use jackfruit in place of meat, slow-cooked in coconut, lemongrass and spice. It’s plant-based, but absolutely packed with punch.”
– Gary Mehigan
Defrosted: Pour curry into a medium-size pot. Cook on a medium heat for 7 minutes, stirring occasionally. Keep covered throughout.
Frozen: Transfer to a medium-size pot and add two tablespoons of water. Start on low heat for 4 minutes, gently loosening the frozen contents with a wooden spoon. Increase to medium heat and cook for 5 more minutes. Keep covered throughout.
Serve when piping hot and enjoy.
Microwave
Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.
Frozen: Pierce film and heat in the microwave for 7 minutes, until hot.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
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