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Traditional Beef Empanadas ‎‎ Buy Now

Traditional Beef Empanadas ‎‎

Traditional Beef Empanadas ‎‎

$65.00
$65.00
Sale Sold out
/
Serves 6 People
This is a pre order item. We will ship it when it comes in stock.

Embark on a journey through the flavours of Argentina with our Beef Empanadas. Crafted from the finest Australian beef, this empanada boasts a unique blend of aromatic spices, green olives and chopped hard-boiled eggs, creating a harmonious symphony of tastes. Immerse yourself in the authentic essence of Argentina with every delectable bite of this culinary masterpiece.

 

12 Pieces

Pairs well with
Ingredients

Wheat Flour, Beef, Onion, Egg, Water, Butter (Milk) (Cream, Cultures), Spring onion, Green Olive, Garlic, Canola Oil, Salt, Capsicum, Tomato Paste, Olive Oil, Paprika, White Vinegar, Spices, Pepper.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in the Oven

  1. Preheat your oven to 175°C.
  2. If Defrosted, heat in your oven for 10-12 minutes, until hot.
  3. If Frozen, heat in your oven for 20-25 minutes, until hot.
  4. Serve & enjoy!
Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with chimichurri salsa

Allergens

Contains Gluten, Wheat, Egg, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
12 Pieces Nutrition Per Serving(2 Pieces) Nutrition Per 100g
Energy 1752kj 1030kj
Protein 14.8g 8.7g
Fat, total 21g 12.4g
Fat, saturated 11g 6.5g
Carbohydrates 40.4g 23.8g
Sugars 0.92g 0.55g
Sodium 1122mg 660mg
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

As a gesture of goodwill and appreciation for your understanding, we would like to offer you a special gift. Please reach out to us via the chat button below to speak to our team, and we will assist you in arranging this.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team