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Spiced Red Prawn Curry Buy Now

Spiced Red Prawn Curry
Red King Prawn Curry with Quandong - Providoor
Load image into Gallery viewer, Spiced Red Prawn Curry
Load image into Gallery viewer, Red King Prawn Curry with Quandong - Providoor

Rice sold separately.

Spiced Red Prawn Curry

DF GF Chilli - Mild
$30.00
$30.00 $30.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Prep time: 15 Mins

DF GF Chilli - Mild

Chef Insights

  • Description

    Succulent prawns simmered in creamy coconut milk with a fragrant red curry paste of chilli, lemongrass, and galangal. Finished with baby corn, zucchini, and green beans for a fresh, balanced flavour.

     

    **Please note that this product contains raw prawns and must be cooked before consumption.**

  • Ingredients

    Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Prawns (Crustacean), Broccoli, Red Curry Paste (Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar Kafir Lime, Galangal, Spice), Water, Capsicum, Carrot, Lychee, Bamboo Shoot, Sugar, Basil, Quandong, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From Maize), Corn Starch, Flavour (Egg), Sugar, Chicken Meat Powder (4%), Vegetable Oil, Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.

  • Allergens

    Crustacean, Egg

  • Nutritional information

    Crustacean, Egg

  • Serving suggestions

    2

Pairs well with

Meet The Chef

Luke Nguyen

“This dish brings together big Australian prawns and the tart pop of native quandong. The curry base is spicy and full-bodied, mellowed by coconut and lifted with herbs. A dish that’s fast to heat but full of soul.” – Luke Nguyen
See chef menu

Cooking Instructions

Stove Top

Defrosted: Pour curry into a medium-size pot and heat on medium for 5 minutes, stirring occasionally.

Frozen: Transfer to a medium-size pot, start on low heat for 5 minutes, then increase to medium and cook for 3-4 more minutes.

Serve and enjoy.

Microwave

Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.

Frozen: Pierce film and heat in the microwave for 10 minutes, until hot.

Serve and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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Reviews
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team