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Sicilian Arancini Buy Now

Sicilian Arancini

Regular price $26.00
Sale price $26.00 Regular price
Sale Sold out
Unit price
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

Classic Sicilian arancini filled with all the traditional flavours.


Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Breadcrumbs (Wholemeal Wheat Flour, Maize Flour, Rye Flour, Canola Oil, Water, Vinegar, Salt, Yeast, Preservatives (282, 262), Colours (102, 122), Vitamin (Thiamin Folate).), Tomato Passata (Tomatoes 99.5%, Salt.), Egg, Rice, Beef, Pork, Onion, Red Wine, Parmesan Cheese (Cows Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Peas, Olive Oil, Chicken Liver, Parsley, White Wine, Flour (Wheat), Celery, Carrot, Garlic, Salt, Bay Leaf.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in Oven

1. Preheat oven to 180°C and remove foil tray from vacuum pouch. 

2. If Defrosted, heat for 10 minutes. 

3. If Frozen, heat for 20 minutes. 

4. Carefully remove tray from oven as it will be hot. 

5. Serve & enjoy! 

Reheat in Air Fryer

  1. If Defrosted, heat in Air Fryer for 15 minutes at 180°C

2. If Frozen, heat in Air Fryer for 10 minutes at 200°C and then turn down to 180°C for a further 5 minutes.

3. Serve & enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Finley grate some pecorino cheese on top of your arancini after cooking.


Gluten, Wheat, Egg, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving nutrition per 100g
energy 3270kj 654kj
protein 46.6g 9.3g
fat, total 34.0g 6.8g
fat, saturated 34.0g 2.3g
carbohydrates 69.9g 14.0g
sugars 13.2g 2.6g
sodium 1390mg 277mg