Marco’s Chorizo and white bean soup is absolutely delicious. Complex creamy soup with balance of heat, salt and umami from the generous amounts of chorizo. So nice to have a quick and nutritiously delicious option in the freezer.
Just wow, I ordered so much of this, pairs so well with so many dishes. I made my retro curried sausages, my daughter told me not to bother with mashed potato as mine is crap, just order Manu's. So i did, 4 lots of it.
George has excelled here with such a tasty meal, layers of flavour topped with a silky bechamel. Delicious!
Annie Timmins
Braised Beef Moussaka
Julia Carlson
Chunky Beef Pie
Silky smooth bechamel and beef moussaka like I remember from holidaying in Greece. Delicious. My husband’s favourite birthday meal for 49 years. I’m not going to cook it ever again. I’ll just order this one!
Julia Carlson
Chunky Beef Pie
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
We love this slow cooked lamb and would have this once a week to every two weeks. Great flavours and we just put it in the oven, once defrosted, for 45 minutes and it is always Delish. We highly recommend this slow cooked lamb.
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
Annie Timmins
South Indian Village Chicken Curry
What a plateful of deliciousness this is!! I have cooked many a curry over the years but this curry offers layers of flavour and texture that are distinctive and luscious. Absolutely delicious!!
Annie Timmins
South Indian Village Chicken Curry
How it Works
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
Expertly trimmed and designed for even cooking, each piece is ideal for roasting, grilling, or slow braising. Perfect as a centrepiece for elegant entertaining or an elevated midweek indulgence, th...
Anna Polyviou's Chunky Choc Chip Cookie is everything you’ve ever wanted in a biscuit (but better). Think crisp, golden edges, a gloriously soft and chewy centre, and an outrageous amount of gooey,...
Succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is rich, tender, and bursting with Mediterran...
A luxurious twist on a classic, our frozen, unbaked Moroccan Sausage Roll is filled with a spiced blend of vegetables, chickpeas, and creamy feta cheese, wrapped in flaky, buttery pastry. Perfectly...
Premium pork sausage mince, seasoned with a unique blend of spices and herbs, with notes of tartness and sweetness from the inclusions of granny smith apples and carrots. The filling is encased in ...
Indulge in our gourmet chicken pies – a perfect balance of tender, slow-cooked chicken encased in golden, flaky pastry. Crafted by top chefs, each pie is individually portioned, making them ideal f...
A classic Australian chunky beef pie with a Sonoma twist. Flaky Pate Brisee filled with tender pieces of slow cooked beef in white wine, and aromatic thyme and rosemary. After the meat starts to fa...
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable.
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.