Marco’s Chorizo and white bean soup is absolutely delicious. Complex creamy soup with balance of heat, salt and umami from the generous amounts of chorizo. So nice to have a quick and nutritiously delicious option in the freezer.
Just wow, I ordered so much of this, pairs so well with so many dishes. I made my retro curried sausages, my daughter told me not to bother with mashed potato as mine is crap, just order Manu's. So i did, 4 lots of it.
George has excelled here with such a tasty meal, layers of flavour topped with a silky bechamel. Delicious!
Annie Timmins
Braised Beef Moussaka
Julia Carlson
Chunky Beef Pie
Silky smooth bechamel and beef moussaka like I remember from holidaying in Greece. Delicious. My husband’s favourite birthday meal for 49 years. I’m not going to cook it ever again. I’ll just order this one!
Julia Carlson
Chunky Beef Pie
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
We love this slow cooked lamb and would have this once a week to every two weeks. Great flavours and we just put it in the oven, once defrosted, for 45 minutes and it is always Delish. We highly recommend this slow cooked lamb.
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
Annie Timmins
South Indian Village Chicken Curry
What a plateful of deliciousness this is!! I have cooked many a curry over the years but this curry offers layers of flavour and texture that are distinctive and luscious. Absolutely delicious!!
Annie Timmins
South Indian Village Chicken Curry
How it Works
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
Juicy, flame-grilled chicken marinated in a bold Portuguese spice blend - smoky, garlicky, and with just the right kick of heat. A fiery crowd-pleaser that’s gluten-free and dairy-free, designed to...
Get ready to roll, stretch, and sauce like a true Italian with Silvia Colloca’s DI.Y. Pizza Pack — the ultimate at-home pizza experience. Crafted with love and a dash of la dolce vita, this kit bri...
A vibrant side that does all the heavy lifting. Think perfectly roasted seasonal vegetables, caramelised at the edges, then finished with a punchy herb-loaded green sauce. It’s fresh, bold, and des...
Tender pork belly glazed in a rich, sticky chilli caramel sauce. Sweet, spicy, and seriously moreish – a proper crowd-pleaser from Gary’s kitchen to yours.
A hearty, homestyle bake packed with rich bolognese sauce, layers of pasta, and plenty of golden, melted cheese. Comfort food at its finest, ready to dig into.
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, and a drizzle of coconut cream. Gary's Satay Chicken is the perfect twist to a classic dish.
Expertly trimmed and designed for even cooking, each piece is ideal for roasting, grilling, or slow braising. Perfect as a centrepiece for elegant entertaining or an elevated midweek indulgence, th...
The classic flavour combinations in this risotto are sure to make this nutritionally balanced dish a winner with children of all ages. And with 7g protein per serve, our chicken, pumpkin & spin...
Anna Polyviou's Chunky Choc Chip Cookie is everything you’ve ever wanted in a biscuit (but better). Think crisp, golden edges, a gloriously soft and chewy center, and an outrageous amount of gooey,...
Succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is rich, tender, and bursting with Mediterran...
Premium pork sausage mince, seasoned with a unique blend of spices and herbs, with notes of tartness and sweetness from the inclusions of granny smith apples and carrots. The filling is encased in ...
Indulge in our gourmet chicken pies – a perfect balance of tender, slow-cooked chicken encased in golden, flaky pastry. Crafted by top chefs, each pie is individually portioned, making them ideal f...
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable, by ...
Infused with the rich, warming flavours of traditional korma, these Korma Spiced Chicken Skewers are tender, aromatic, and packed with depth. Made with premium chicken and a fragrant blend of spice...
Crafted by our acclaimed chef Christine Manfield, these Spiced Pork Neck Skewers are rich, aromatic, and bursting with bold flavours. Using premium pork neck, expertly marinated in a fragrant spice...
Juicy, marinated chicken skewers, expertly chargrilled for authentic Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is simple, delicious, and packed with Mediterranean...
Free-range chicken, sweet potato, cauliflower & cannellini beans. Bound with organic wholemeal flour and finished with a delicious crunchy coating, even the fussiest eaters will be coming back ...
Manu Feildel's Classic Chicken Fricassee is a timeless favourite, featuring tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic. Com...
Crafted by Justin Narayan, our Chicken Tikka Wings are packed with bold, Indian-inspired flavours. Marinated in a blend of turmeric, cumin, coriander, and smoked paprika. They’re tender, smoky, and...
Delicately handcrafted gyoza filled with premium, tender Moreton Bay Bug meat, expertly paired with subtle Asian-inspired flavours. A true gourmet experience, these dumplings bring restaurant-quali...
Experience a true culinary delight with Providoor's Coral Trout Gyoza. Filled with the finest, sustainably sourced coral trout and perfectly balanced with Asian flavours, these handcrafted dumpling...
Experience the rich, aromatic flavours of our Curried Braised Lamb, a dish designed to elevate home dining to restaurant-quality indulgence. Designed by Justin Narayan, this tender, fall-apart lamb...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
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