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20% Off Our Exclusive Feed the Family P&C Bundle! $180 for a limited time only!
An incredible value pack, providing lunches and dinners for your family for just $180 ($238rrp) for a limited time only! Grocery value for the dishes in this pack at the supermarket is $318.92.
This pack includes:
1 x Authentic Italian Meatballs (10 meatballs)
1 x Sicilian Arancini (6 arancini)
2 x Pumpkin Soup (serves 4 in total)
2 x Marco's Signature Bolognese (serves 4 in total)
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Did you say mashed potato? Oh no, it’s Pomme Purée. Crafted by Manu Feildel, this velvety smooth mash is elevated with lashings of rich butter and cream, creating a cloud-like texture that melts in...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Experience a unique culinary delight with George Calombaris' Arancini of Spiced Beef Moussaka. These exquisite arancini balls encapsulate the rich flavours of traditional beef moussaka within a cri...
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
Meet the ultimate one-pot wonder: Manu's Coq au Vin. Tender free range chicken is slow-cooked to perfection, nestled with glazed baby onions, crisp pancetta, and earthy mushrooms. Each bite is infu...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan s...
A perfect harmony of flavour, Luke Nguyen's Red Duck Curry with Lychee & Rosella. Tender, juicy duck breast is combined with the sweetness of lychee and the subtle tartness of rosella, creating...
These super versatile little fritters are chock-a-block with flavour and fibre, to help satisfy little bellies (and keep them regular, too). Veggie-rich, they're full of all the good stuff: vitamin...
Introducing our Apple & Carrot Mini Muffins – A wholesome treat naturally sweetened with apple and dates, and packed with organic oats, coconut, and hidden carrot. These soft, tasty muffins are...
Our Cheesy Cauliflower & Hoki Arancini are golden, crunchy bites made with mild Hoki, hidden cauliflower, green peas, and creamy cheeses. Packed with nutrients, these 10 bite-sized pieces are p...
Discover a new family favourite with our Slow Cooked Beef Rendang, made from grass-fed Australian beef and a fragrant, homemade Rendang spice blend. Slow-cooked to tender perfection with creamy coc...
Our Pork & Ricotta Meatballs with Pasta is a new family favourite. Made with free-range Australian pork, ricotta, and a veggie-packed tomato sauce, it’s tender, tasty, and perfect for an easy, ...
Our Kids Chicken & Veg is a convenient, tasty, and most importantly, nutritious option for little ones. Made with tender, free-range chicken marinated in a tamari dressing, this dish is paired ...
Delight in the irresistible decadence of Sonoma Bakery’s Classic Apple Pie, made using a traditional recipe that combines layers of sweet-tart Granny Smith apples, caramelised in sugar, vanilla, an...
Enjoy the rustic flavours of Sonoma Bakery’s Country Chicken Pie, a comforting dish made with tender, slow-cooked chicken and farm-fresh vegetables. Topped with Sonoma Bakery’s signature whey butte...
We've teamed up with Sonoma Bakery to bring you their Chunky Beef Pie. With tender, slow-cooked premium beef chunks encased in a golden, flaky, ruff puff pastry, and a rich white wine gravy, this c...
Enjoy the authentic taste of Justin Narayan’s Garlic and Coriander Naan, a traditional Indian bread that’s perfect for pairing with any meal. Baked to perfection with a touch of garlic, these naans...
Perfect for chilly days, or when you are feeling under the weather, Marco's Mr White's Chicken Soup is a heartwarming blend of winter vegetables and tender poached free range chicken, all gently si...
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
It's hard to go past Marco’s creamy Carbonara Mac & Cheese. Perfectly infused with the classic elements of carbonara, featuring crispy bacon, a hint of black pepper, and topped with a crunchy p...
Marco Pierre White’s Signature Bolognese reimagines the timeless classic. Succulent grass-fed veal and free-range pork are simmered to perfection with aromatic herbs and spices, creating a rich sau...
A timeless classic reimagined, Marco Pierre White’s Pea & Ham Soup cannot be underestimated. This insanely delicious soup combines the light freshness of peas with savoury, salty free-range spe...
Marco Pierre White’s Potato & Leek Soup is the definition of comfort in a bowl. A hearty blend of creamy potato and delicate leek, all simmered in a rich chicken broth, this soup is perfect as ...
Embark on a journey through the flavors of Argentina with our Beef Empanadas. Crafted from the finest Australian beef, these empanadas feature a unique blend of aromatic spices and green olives, cr...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Crispy, succulent, and bursting with flavour, Luke Nguyen’s Seafood Spring Rolls are packed with plump prawns, fish, and Japanese scallops. Seasoned with native mountain pepper berry and a hint of ...
Luke Nguyen’s Vegetarian Spring Rolls are a staple for any family gathering or starter for your Asian inspired feast. Packed thoughtfully with an an array of vegetables, like cabbage, vibrant carro...
Designed with new mums in mind, this bundle offers chef-crafted meals that are ready in 15 minutes or less. Nourishing, wholesome, and stress-free, it’s the perfect way to enjoy a moment of calm am...
Discover Romance with Providoor's Double Date Night Bundle!
Make your next double date or intimate gathering extra special with Providoor's Double Date Night bundle. At just $35 per serve, immerse ...
It’s your time, Gluten-Free Foodies!
Welcome to our Gluten-Friendly Bundle. Thoughtfully curated to serve 6 of your finest, this selection of hearty, soul-warming dishes brings the essence of home...
Discover the Best of Plant-Based Dining!
Introducing our Vegetarian Bundle, a colourful collection of nature’s finest flavours.
*Please note this bundle is designed to fill your freezer and be enj...
A Fun Feast for the Little Ones!
Introducing our Kids Menu Bundle, a delightful collection of kid-approved favorites. Crafted to serve 8 (big or small), this feast is packed with comforting, crowd-...
Begin Your Feast with a Selection of Gourmet Starters!
Introducing our Starters Pack, a delectable collection of appetisers designed to elevate your dining experience. Start your party with this as...
Unwrap the Wonders of an Asian-Inspired Feast!
*Please note this bundle is designed to fill your freezer and be enjoyed whenever you're in need of a quick and easy lunch or dinner! This box include...
Join 3 of Australia’s Curry Connoisseurs, Christine Manfeild, Gary Mehigan, and Luke Nguyen on a flavour exploration of unforgettable intensity. From the coast of Vietnam, to the mountains of India...
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
Experience a unique culinary delight with George Calombaris' Arancini of Spiced Beef Moussaka. These exquisite arancini balls encapsulate the rich flavours of traditional beef moussaka within a cri...
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
Experience the essence of Sicily with Silvia Colloca’s Sicilian Arancini. These golden, crispy rice balls are filled with blend of grass-fed beef, free range pork, cheese, herbs, and traditional sp...
Up your next BBQ game with culinary excellence. George Calombaris' Greek Lamb Skewers are expertly crafted from the finest grass-fed lamb backstrap, making these skewers are a harmonious blend of s...
Delicate comfort food at its finest. Silvia Colloca’s Spinach & Ricotta Gnudi features carefully, hand-rolled gnudi made from tender spinach and creamy ricotta. These soft, pillowy bites are pe...
Delight in the culinary artistry of Luke Nguyen with his Handmade Assorted Dumplings. This assortment features three exquisite flavour variations, each expertly crafted to provide a unique gourmet ...
George Calombaris’s brings you authentic tastes of Greece with his signature Keftedes. These tender grass-fed lamb meatballs are seasoned with a blend of aromatic herbs and spices, then seared to p...
We cannot understate how good our house-made Focaccia is. With a golden crust and a soft, airy centre, each bite delivers a deliciously rich olive oil flavour. Pair it with your favourite Providoor...
Perfect for chilly days, or when you are feeling under the weather, Marco's Mr White's Chicken Soup is a heartwarming blend of winter vegetables and tender poached free range chicken, all gently si...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Indulge in the creamy delight of Anna Polyviou’s perfectly crafted Baked White Chocolate Cheesecake. This rich and luxurious dessert combines the smoothness of vanilla with the decadent sweetness o...
Delight in the irresistible decadence of Sonoma Bakery’s Classic Apple Pie, made using a traditional recipe that combines layers of sweet-tart Granny Smith apples, caramelised in sugar, vanilla, an...
Discover Romance with Providoor's Double Date Night Bundle!
Make your next double date or intimate gathering extra special with Providoor's Double Date Night bundle. At just $35 per serve, immerse ...
Discover the Best of Plant-Based Dining!
Introducing our Vegetarian Bundle, a colourful collection of nature’s finest flavours.
*Please note this bundle is designed to fill your freezer and be enj...
A Fun Feast for the Little Ones!
Introducing our Kids Menu Bundle, a delightful collection of kid-approved favorites. Crafted to serve 8 (big or small), this feast is packed with comforting, crowd-...
How It Works
Cook & Create
Restaurant quality, delicious dishes. Co-created by Australia’s most loved chefs and the Providoor team.
Freeze & Pack
Snap frozen to lock in flavour & freshness. Packed, shipped & delivered straight to your door.
Heat & Enjoy
Convenient, simple and easy to reheat. Bursting with flavour and landing on your dinner table in as little as three minutes.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
