Providoor x Urban List
Providoor x Urban List
Go in the draw to win...3 Months of Providoor!
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5.0
Rated 5.0 out of 5 stars
3 Reviews
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$28.00
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$28.00
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$28.00
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Beef cheek is the cut that repays patience more than any other. Worked slowly, it turns from tough to spoon-soft, and this rustic country classic is prepared sous vide in its own juices until it is...
5.0
Rated 5.0 out of 5 stars
41 Reviews
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$65.00
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$65.00
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Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
4.2
Rated 4.2 out of 5 stars
40 Reviews
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$23.00
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$23.00
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Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
4.7
Rated 4.7 out of 5 stars
51 Reviews
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$28.00
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Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
4.4
Rated 4.4 out of 5 stars
26 Reviews
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$30.00
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$30.00
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Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
4.4
Rated 4.4 out of 5 stars
21 Reviews
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$32.00
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$32.00
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Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
4.8
Rated 4.8 out of 5 stars
32 Reviews
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$22.00
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$22.00
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Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
4.9
Rated 4.9 out of 5 stars
19 Reviews
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$28.00
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Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
4.6
Rated 4.6 out of 5 stars
13 Reviews
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$22.00
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$22.00
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Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
4.5
Rated 4.5 out of 5 stars
11 Reviews
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$22.00
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$22.00
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A Thai classic with a distinctly Australian accent. Succulent chicken is simmered in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffir lime p...
4.9
Rated 4.9 out of 5 stars
16 Reviews
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$20.00
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$20.00
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Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
4.5
Rated 4.5 out of 5 stars
21 Reviews
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$24.00
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$24.00
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Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...
4.8
Rated 4.8 out of 5 stars
35 Reviews
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$13.00
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$13.00
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Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates every...
4.6
Rated 4.6 out of 5 stars
5 Reviews
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$22.00
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$22.00
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Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black peppe...
4.4
Rated 4.4 out of 5 stars
12 Reviews
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$22.00
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$22.00
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Warm spice and deep, savoury tomato: these grass-fed lamb koftas bring Middle Eastern flavour to a weeknight table without the takeaway wait. The koftas are simmered in a rich sugo built from crush...
4.6
Rated 4.6 out of 5 stars
9 Reviews
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$26.00
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$26.00
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Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
4.6
Rated 4.6 out of 5 stars
15 Reviews
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$22.00
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$22.00
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Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...
4.8
Rated 4.8 out of 5 stars
9 Reviews
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$46.00
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$46.00
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Twelve hours of slow cooking happen before this pork knuckle ever reaches your kitchen, which leaves you the best part: the roasting. Marco Pierre White's approach is characteristically direct — st...
5.0
Rated 5.0 out of 5 stars
2 Reviews
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$26.00
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$26.00
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Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
4.5
Rated 4.5 out of 5 stars
2 Reviews
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$32.00
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$32.00
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$32.00
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Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta sheets sit diced tomat...
Mini Beef Wellingtons
Serves 2
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$22.00
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$22.00
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Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
Honey Roasted Root Veg
Serves 2
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$16.00
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$16.00
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A generous mix of root vegetables roasted until caramelised and golden, finished with a light glaze of honey. Naturally sweet, earthy and deeply comforting — each vegetable softens and intensifies ...
Jamon & Potato Croquette
Serves 2
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$16.00
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Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...
Decadent Duck Fat Roasties
Serves 2
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$14.00
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$14.00
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Golden potatoes roasted until crisp in rich duck fat, infused with aromatic garlic and fragrant rosemary. Deeply savoury, with a fluffy centre and a proper golden crunch — this is the roast potato ...
Roasted Cauliflower and Comté Soup
Serves 2
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$22.00
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$22.00
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Slow-roasted cauliflower and authentic French Comté cheese come together in this rich, velvety roasted cauliflower soup. Nutty, creamy and full of deep roasted flavour, it's a comforting French-ins...
4.5
Rated 4.5 out of 5 stars
2 Reviews
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$32.00
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$32.00
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$32.00
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Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta sheets sit diced tomat...
5.0
Rated 5.0 out of 5 stars
3 Reviews
Regular price
$28.00
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$28.00
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$28.00
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Beef cheek is the cut that repays patience more than any other. Worked slowly, it turns from tough to spoon-soft, and this rustic country classic is prepared sous vide in its own juices until it is...
Roasted Tomato and Red Pepper Soup
Serves 2
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$18.00
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$18.00
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A rich, vibrant roasted tomato and red pepper soup made with sweet, slow-roasted tomatoes and charred red capsicum, blended with vegetables until smooth and naturally creamy. Deeply savoury with a ...
5.0
Rated 5.0 out of 5 stars
2 Reviews
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$26.00
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$26.00
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Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
Classic Garlic Beef and Black Bean
Serves 2
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$22.00
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$22.00
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Craving Chinese takeaway flavour at home? The Classic Garlic Beef and Black Bean kit stacks tender strips of marinated beef with crisp capsicum, onion, yellow beans, green beans, broccoli and cauli...
Cheeseburger Pastie
Serves 2
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$16.00
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A classic cheeseburger, reimagined in one baked bite — the flavour everyone recognises before they have finished chewing. Golden buttery pastry folds into a half-moon around seasoned beef, molten c...
Carrot Ginger and Brown Butter Soup
Serves
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$16.00
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$16.00
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Sweet roasted carrots are blended until silky smooth with fragrant ginger and finished with rich brown butter, creating a deeply comforting carrot and ginger soup full of warmth and flavour. The na...
5.0
Rated 5.0 out of 5 stars
1 Review
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$20.00
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$20.00
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Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
Sticky Sweet and Sour Pork Stir Fry Kit
Serves 2
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$22.00
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$22.00
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Takeaway night just got easier. Our Sticky Sweet and Sour Pork Stir Fry Kit brings tender pork and vibrant vegetables together with a glossy sticky sweet & sour sauce that caramelises in the pa...
5.0
Rated 5.0 out of 5 stars
1 Review
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$20.00
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$20.00
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Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
Slow Cooked Malay Beef Kari
Serves 2
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$28.00
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$28.00
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Braised low and slow until the beef gives way, this Malaysian-style kari is all about depth. Beef makes up almost half the dish, with potato soaking up a sauce built from coconut cream, onion, garl...
Brown Butter Spinach and Cream
Serves 2
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$18.00
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$18.00
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$18.00
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Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...
Parsley and Shallot Linguine
Serves 2
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$12.00
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$12.00
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Vibrant and distinctive, our Parsley and Shallot Linguine brings a fresh, herbaceous flavour with a gentle savoury bite. The parsley adds brightness and flecks of colour through every strand, while...
Farmhouse Apple Crumble Tart
Serves 6
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$40.00
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$40.00
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Some desserts simply feel like home. Sweet orchard apples are baked beneath a golden, buttery crumble and nestled into a delicate pastry tart, warm, comforting and beautifully homely, like somethin...
Red Pepper Fettuccine
Serves 2
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$12.00
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$12.00
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Vibrant in colour and naturally sweet in flavour, our Red Pepper Fettuccine brings a warm, savoury-sweet finish and striking colour to any dish. Red capsicum is worked right through the dough, givi...
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