Want to win 3 months worth of restaurant quality food? We are giving away $450 worth of Providoor dishes of your choosing! Two runner ups will also receive 1 month of Providoor for free, equivalent to $150 of Providoor products each. Enter your details below to go in the draw!
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, and a drizzle of coconut cream. Gary's Satay Chicken is the perfect twist to a classic dish.
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
A vibrant side that does all the heavy lifting. Think perfectly roasted seasonal vegetables, caramelised at the edges, then finished with a punchy herb-loaded green sauce. It’s fresh, bold, and des...
Elevate your meal with our Aromatic Basmati Rice, infused with a harmonious blend of spices that transform this staple into an extraordinary side dish. This fragrant and flavourful rice is the idea...
Treat yourself to the elegance and supreme quality of our Fresh Pappardelle Pasta. Each strand of this rich egg pasta is a soft ribbon that delights the eyes and palate alike, offering a gourmet ex...
Handcrafted by the Michalisadis family, this Wholemeal Pitta Bread is the perfect complement to your meal. Ideal for dipping, filling, or enjoying as a side to any dish.
5 Pieces
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
Savour the culinary brilliance of Marco Pierre White with this Ready to Roast Pork Knuckle. Slow-cooked for 12 hours, this pork knuckle is tender and flavourful, paired with an indulgent onion and ...
Indulge in our slow-cooked Pulled Pork Shoulder, crafted to perfection by our expert chef Justin Narayan. This tender, melt-in-your-mouth pork shoulder is designed to achieve a perfect balance of s...
Delight in Silvia’s succulent Lemon Chicken Scallopine, where tender free range chicken fillets are paired with a zesty lemon and caper butter sauce. Each bite balances the bright, tangy flavours o...
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable, by ...
Marco Pierre White has paired his delicious Creamy Alfredo Casarecce with one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder.
Slow-cooked for 12 hours, our premium, grass...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.
Marco Pierre White loves Pulled Pork Shoulder, and that's why he's paired with his delicious Fusilli with Fungacci Cream & Bacon.
Enjoy an unforgettable dinner.
IN THIS BUNDLE
1. Justin Naray...
Savour the culinary brilliance of Marco Pierre White with this Ready to Roast Pork Knuckle. Slow-cooked for 12 hours, this pork knuckle is tender and flavourful, paired with an indulgent onion and ...
Marco Pierre White has paired his delicious Creamy Alfredo Casarecce with one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder.
Slow-cooked for 12 hours, our premium, grass...
Casarecce pasta tossed in a rich tomato sugo, infused with garlic and fresh basil. A simple, soulful classic bursting with Mediterranean flavor.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
