Nutritious food fuels performance or recovery. Did you know that food with real ingredients like herbs can reduce inflammation supporting recovery?
Eating food without preservatives and additives is key to improving your health, fitness and maintaining it. To celebrate the end of the season, Major Partner Providoor wants to fuel you, with real, nutritious food! The value here is incredible, the ingredients alone are worth $318.92 from the supermarket.
20% Off Our Exclusive Feed the Family Bundle! $180 for a limitedtime only!
An incredible value pack, providing lunches and dinners for your family for just $180 ($238rrp) for a limited time only! Grocery value for the dishes in this pack at the supermarket is $318.92.
This pack includes:
1 x Authentic Italian Meatballs (10 meatballs)
1 x Sicilian Arancini (6 arancini)
2 x Pumpkin Soup (serves 4 in total)
2 x Marco's Signature Bolognese (serves 4 in total)
Did you say mashed potato? Oh no, it’s Pomme Purée. Crafted by Manu Feildel, this velvety smooth mash is elevated with lashings of rich butter and cream, creating a cloud-like texture that melts in...
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
Delight in Silvia’s succulent Lemon Chicken Scallopine, where tender free range chicken fillets are paired with a zesty lemon and caper butter sauce. Each bite balances the bright, tangy flavours o...
A perfect harmony of flavour, Luke Nguyen's Red Duck Curry with Lychee & Rosella. Tender, juicy duck breast is combined with the sweetness of lychee and the subtle tartness of rosella, creating...
Marco Pierre White’s Signature Bolognese reimagines the timeless classic. Succulent grass-fed veal and free-range pork are simmered to perfection with aromatic herbs and spices, creating a rich sau...
Indulge in the earthy and luxurious flavours of Marco Pierre White’s Wild Mushroom Ragu. This beautifully blended ragu features Swiss brown and button mushrooms, enhanced with the richness of truff...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
Juicy, flame-grilled chicken marinated in a bold Portuguese spice blend - smoky, garlicky, and with just the right kick of heat. A fiery crowd-pleaser that’s gluten-free and dairy-free, designed to...
A vibrant side that does all the heavy lifting. Think perfectly roasted seasonal vegetables, caramelised at the edges, then finished with a punchy herb-loaded green sauce. It’s fresh, bold, and des...
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
Perfect for chilly days, or when you are feeling under the weather, Marco's Mr White's Chicken Soup is a heartwarming blend of winter vegetables and tender poached free range chicken, all gently si...
Experience a unique culinary delight with George Calombaris' Arancini of Spiced Beef Moussaka. These exquisite arancini balls encapsulate the rich flavours of traditional beef moussaka within a cri...
We cannot understate how good our house-made Focaccia is. With a golden crust and a soft, airy centre, each bite delivers a deliciously rich olive oil flavour. Pair it with your favourite Providoor...
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
It's hard to find the words to describe just how good Gary Mehigan’s Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a ...
Experience the essence of Sicily with Silvia Colloca’s Sicilian Arancini. These golden, crispy rice balls are filled with blend of grass-fed beef, free range pork, cheese, herbs, and traditional sp...
Delicate comfort food at its finest. Silvia Colloca’s Spinach & Ricotta Gnudi features carefully, hand-rolled gnudi made from tender spinach and creamy ricotta. These soft, pillowy bites are pe...
Delight in the culinary artistry of Luke Nguyen with his Handmade Assorted Dumplings. This assortment features three exquisite flavour variations, each expertly crafted to provide a unique gourmet ...
Step into the world of culinary innovation with Luke Nguyen’s Wagyu Cheeseburger Spring Rolls. Fusing the gourmet richness of Wagyu beef with the nostalgic essence of a classic cheeseburger, this d...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Delight in the irresistible decadence of Sonoma Bakery’s Classic Apple Pie, made using a traditional recipe that combines layers of sweet-tart Granny Smith apples, caramelised in sugar, vanilla, an...
Anna Polyviou's Chunky Choc Chip Cookie is everything you’ve ever wanted in a biscuit (but better). Think crisp, golden edges, a gloriously soft and chewy center, and an outrageous amount of gooey,...
Celebrate the festive season with Providoor’s chef-curated Christmas Mince Pie. Bursting with the rich, spiced flavours of dried fruits, citrus, and a touch of festive spirit, these beauty's are en...
These buttery, melt-in-your-mouth shortbread are generously filled with “Dulce de Leche” and rolled in coconut, bringing a taste of tradition and indulgence to every bite.
This pack includes 6 indi...
Made of a buttery shortcrust, generous layer of ‘Dulce de Leche’, and soft golden coconut crust, the classic Coconut & Dulce de Leche tart is simple and elegant, perfect for afternoon tea or as...
These timeless handmade treats are an intense chocolate, orange & almond shortbread filled with ‘Dulce de Leche’ and rolled in toasted peanuts.
This pack includes 6 individual Alfajores.
Flaky, golden crescent pastries with a hint of sweetness, perfect for breakfast or an indulgent afternoon treat. Enjoy them fresh or warmed to perfection - an authentic taste of Argentina’s finest....
How It Works
Cook & Create
Restaurant quality, delicious dishes. Co-created by Australia’s most loved chefs and the Providoor team.
Freeze & Pack
Snap frozen to lock in flavour & freshness. Packed, shipped & delivered straight to your door.
Heat & Enjoy
Convenient, simple and easy to reheat. Bursting with flavour and landing on your dinner table in as little as three minutes.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
