Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Did you say mashed potato? Oh no, it’s Pomme Purée. Crafted by Manu Feildel, this velvety smooth mash is elevated with lashings of rich butter and cream, creating a cloud-like texture that melts in...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with...
Experience a unique culinary delight with George Calombaris' Arancini of Spiced Beef Moussaka. These exquisite arancini balls encapsulate the rich flavours of traditional beef moussaka within a cri...
Experience a fusion of flavours with Luke Nguyen’s Peking Duck Spring Rolls! These gourmet spring rolls combine succulent Chinese roasted duck with charred leek and a tantalising blend of house-mad...
Perfect for large families, or a group of friends, experience a taste of Italy with Silvia Colloca’s Family Size Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a b...
Meet the ultimate one-pot wonder: Manu's Coq au Vin. Tender free range chicken is slow-cooked to perfection, nestled with glazed baby onions, crisp pancetta, and earthy mushrooms. Each bite is infu...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The u...
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan s...
A perfect harmony of flavour, Luke Nguyen's Red Duck Curry with Lychee & Rosella. Tender, juicy duck breast is combined with the sweetness of lychee and the subtle tartness of rosella, creating...
Designed with new mums in mind, this bundle offers chef-crafted meals that are ready in 15 minutes or less. Nourishing, wholesome, and stress-free, it’s the perfect way to enjoy a moment of calm am...
Discover Romance with Providoor's Double Date Night Bundle!
Make your next double date or intimate gathering extra special with Providoor's Double Date Night bundle. At just $35 per serve, immerse ...
It’s your time, Gluten-Free Foodies!
Welcome to our Gluten-Friendly Bundle. Thoughtfully curated to serve 6 of your finest, this selection of hearty, soul-warming dishes brings the essence of home...
Discover the Best of Plant-Based Dining!
Introducing our Vegetarian Bundle, a colourful collection of nature’s finest flavours.
*Please note this bundle is designed to fill your freezer and be enj...
A Fun Feast for the Little Ones!
Introducing our Kids Menu Bundle, a delightful collection of kid-approved favorites. Crafted to serve 8 (big or small), this feast is packed with comforting, crowd-...
Begin Your Feast with a Selection of Gourmet Starters!
Introducing our Starters Pack, a delectable collection of appetisers designed to elevate your dining experience. Start your party with this as...
Unwrap the Wonders of an Asian-Inspired Feast!
*Please note this bundle is designed to fill your freezer and be enjoyed whenever you're in need of a quick and easy lunch or dinner! This box include...
Join 3 of Australia’s Curry Connoisseurs, Christine Manfeild, Gary Mehigan, and Luke Nguyen on a flavour exploration of unforgettable intensity. From the coast of Vietnam, to the mountains of India...
Created by renowned chef Luke Nguyen, this Black Pepper Beef is a rich and savoury delight, featuring tender beef infused with aromatic black pepper and perfectly paired with fragrant, wok-tossed f...
Crafted by celebrated chef Luke Nguyen, this Lemongrass Chilli Chicken is packed with bold, zesty flavours and a subtle kick of heat, perfectly paired with fragrant, wok-tossed fried rice. A vibran...
Designed with new mums in mind, this bundle offers chef-crafted meals that are ready in 15 minutes or less. Nourishing, wholesome, and stress-free, it’s the perfect way to enjoy a moment of calm am...
A premium feast designed to serve eight. This exclusive spread features a collection of chef-curated dishes guaranteed to impress your guests. The highlight? Our brand-new Porchetta, crafted solely...
Take the stress out of entertaining with this chef-curated feast designed to serve four. Featuring a selection of comforting and indulgent dishes, this bundle brings together high-quality, restaura...
A show-stopping centrepiece, our Slow Roasted Porchetta is a celebration of classic Italian flavours. This tender, juicy pork belly is expertly rolled with fragrant herbs, then slow-roasted to perf...
Golden, tender, and packed with flavour, our Olive Oil Roasted Potatoes are a true taste of the Mediterranean. Roasted to perfection with fragrant oregano, garlic, and a touch of lemon, they strike...
Our Broccoli with Lemon Dressing takes humble veggies to a whole new level. Perfectly prepared for a caramelised crunch, then tossed with a bright, zesty lemon dressing, it’s a fresh and flavou...
Celebrate the festive season with Providoor’s chef-curated Christmas Mince Pie. Bursting with the rich, spiced flavours of dried fruits, citrus, and a touch of festive spirit, these beauty's are en...
These super versatile little fritters are chock-a-block with flavour and fibre, to help satisfy little bellies (and keep them regular, too). Veggie-rich, they're full of all the good stuff: vitamin...
Introducing our Apple & Carrot Mini Muffins – A wholesome treat naturally sweetened with apple and dates, and packed with organic oats, coconut, and hidden carrot. These soft, tasty muffins are...
Our Cheesy Cauliflower & Hoki Arancini are golden, crunchy bites made with mild Hoki, hidden cauliflower, green peas, and creamy cheeses. Packed with nutrients, these 10 bite-sized pieces are p...
Discover a new family favourite with our Slow Cooked Beef Rendang, made from grass-fed Australian beef and a fragrant, homemade Rendang spice blend. Slow-cooked to tender perfection with creamy coc...
Our Pork & Ricotta Meatballs with Pasta is a new family favourite. Made with free-range Australian pork, ricotta, and a veggie-packed tomato sauce, it’s tender, tasty, and perfect for an easy, ...
Our Kids Chicken & Veg is a convenient, tasty, and most importantly, nutritious option for little ones. Made with tender, free-range chicken marinated in a tamari dressing, this dish is paired ...
Delight in the irresistible decadence of Sonoma Bakery’s Classic Apple Pie, made using a traditional recipe that combines layers of sweet-tart Granny Smith apples, caramelised in sugar, vanilla, an...
Enjoy the rustic flavours of Sonoma Bakery’s Country Chicken Pie, a comforting dish made with tender, slow-cooked chicken and farm-fresh vegetables. Topped with Sonoma Bakery’s signature whey butte...
We've teamed up with Sonoma Bakery to bring you their Chunky Beef Pie. With tender, slow-cooked premium beef chunks encased in a golden, flaky, ruff puff pastry, and a rich white wine gravy, this c...
GF friends, rejoice! Our Fresh Gluten-Free Linguine, crafted to perfection for pasta lovers with dietary preferences. Made with a blend of polenta, rice flour, and potato flour, this linguine offer...
Treat yourself to the elegance and supreme quality of our Fresh Pappardelle Pasta. Each strand of this rich egg pasta is a soft ribbon that delights the eyes and palate alike, offering a gourmet ex...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
