Eating a hearty meal is key to refuel at the state titles, now you don’t have to get fast food or cook at the end of the long day.
Netball NSW major partner Providoor is removing the worry of what to eat post-match. Order for yourself, your team, or your club using Netball20 for 20% off! Meals will be delivered to the Junior State Titles venues so you can grab them as you head home, delivery made to site on both Saturday and Sunday!
Order by Wednesday 3rd July to get your order delivered on Saturday or Sunday.
Important Steps to Follow:
Make sure you use the link below which automatically takes off the delivery cost.
When it asks for your delivery postcode, please enter either NST1 or NST2. NST1 is for pick up at Penrith District Netball Association: Jamison Park Netball Complex, York Rd, Penrith NSW 2750 NST2 is for pick up at Baulkham Hills Shire Netball Association: LOT 1 Wellgate Ave, North Kellyville NSW 2155
After entering this code, please choose whether you will pick up your order on Saturday or Sunday and note the pick up timeframe.
Enter 'Netball20'for 20% off at checkout.
At the next step, you will be required to enter your details and address for billing. Please ignore that it says 'Shipping Address'. Your order will not be shipped to your address. It will be ready for pick up at either Penrith or Baulkham Hills on your selected day.
Providoor’s Braised Red Pepper & Ricotta Cream is a rich, velvety sauce that brings together the natural sweetness of slow-braised red peppers with the soft, creamy indulgence of ricotta. Smoot...
Marco Pierre White’s Wild Mushroom Ragu brings together deep, earthy mushroom flavour with the richness and refinement of a three-Michelin-star chef. Swiss brown and button mushrooms are slowly coo...
One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until ...
The dish that needs no introduction. Providoor's modern take on butter chicken features a perfect blend of Indian spices, rich tomato base and that unmistakable creamy, velvety sauce the whole fami...
A favourite amongst the Providoor team and one of the most-reviewed dishes on the menu. Christine Manfield's Coconut Prawn Curry is a masterclass in balance: creamy coconut milk, tart tamarind, and...
George Calombaris' Braised Beef Moussaka is Greek comfort food elevated to restaurant quality. Tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoes, and a ve...
Silvia Colloca's Classic Italian Lasagne is built the way it should be: layers of fresh pasta, a braised veal and pork ragu that has been simmered for hours, and a rich bechamel that ties it all to...
Silvia Colloca's Authentic Italian Meatballs come straight from her mother's kitchen, offering a true taste of Italian family tradition. Tender, hand-rolled meatballs are lovingly simmered in a ric...
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
Luke Nguyen's Green Curry with Mountain Pepper Berry is a bold, uniquely Australian twist on a Thai classic. Succulent chicken is simmered in a vibrant green curry where aromatic herbs and spices m...
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Succulent grass-fed veal and free-range pork are simmered to perf...
Anna Polyviou's signature dessert and one of Providoor's most loved. Rich, sticky date sponge studded with banana, drenched in a salted caramel sauce that takes this classic to another level entire...
Not just mashed potato. Manu Feildel's Pomme Puree is a cloud of buttery, silky-smooth potato that has been passed through a fine sieve and enriched with generous amounts of French butter and cream...
Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the richness and finesse you would expect from a three-Michelin-star chef. Smoky pancetta, cr...
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in these lamb koftas. The tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish that we su...
A rustic country classic featuring premium beef cheek slow cooked until meltingly tender. Prepared sous vide in its own juices to develop deep, rich flavour while staying beautifully succulent. Sim...
Anna Polyviou's Chunky Choc Chip Cookies are everything you’ve ever wanted in a biscuit (but better). Each pack comes with a dozen cookies—think crisp, golden edges, gloriously soft and chewy cente...
Marco Pierre White’s Potato & Leek Soup is the definition of comfort in a bowl. A hearty blend of creamy potato and delicate leek, all simmered in a rich chicken broth, this soup is perfect as ...
Elevate your meal with our Aromatic Basmati Rice, infused with a harmonious blend of spices that transform this staple into an extraordinary side dish. This fragrant and flavourful rice is the idea...
A ready-to-cook stir fry kit made with tender strips of marinated beef, tossed with crisp capsicum, onion, yellow beans, green beans, broccoli and cauliflower florets. Finished with a rich...
Golden potatoes roasted until crisp in rich duck fat. Infused with aromatic garlic and fragrant rosemary. Deeply savoury with a fluffy centre and golden crunch.A classic, indulgent side designed to...
A generous mix of carrots, parsnip, turnip and red onion, roasted until caramelised and golden with a light glaze of honey.Naturally sweet, earthy and deeply comforting, each vegetable softens and ...
Providoor’s Braised Red Pepper & Ricotta Cream is a rich, velvety sauce that brings together the natural sweetness of slow-braised red peppers with the soft, creamy indulgence of ricotta. Smoot...
Providoor’s Brown Butter Spinach & Cream transforms a simple pasta sauce into something rich, silky, and deeply comforting. Tender spinach is folded through a luxurious cream sauce, with nutty ...
A rustic country classic featuring premium beef cheek slow cooked until meltingly tender. Prepared sous vide in its own juices to develop deep, rich flavour while staying beautifully succulent. Sim...
Tender pork, vibrant vegetables and a glossy, sticky sweet & sour sauce come together in this fast, flavour-packed stir fry.Balanced with just the right hit of sweetness and tang, it cara...
Lightly battered zucchini batons and golden nuggets of halloumi come together in a rustic, hand-formed fritter, fried until perfectly crisp on the outside and tender within.Each bite delivers a sat...
Golden, flaky puff pastry wrapped around tender, perfectly cooked beef, layered with a rich, savoury mushroom duxelles. Each bite delivers a balance of buttery crispness and deep, earthy flavour, ...
Slow-braised lamb shanks cooked sous vide until meltingly tender, finished in a rich Tuscan-style tomato sauce with garlic, herbs and olive oil. Deep, comforting flavours and fall-off-the-bone lamb...
This delicious red wine gravy is a rich, velvety sauce made with reduced red wine, savoury stock, and aromatic herbs. It adds a deep, robust flavour that perfectly complements roast beef, lamb, or ...
Golden, crisp croquettes with a delicate crunch that gives way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan.Each bite delivers a perfect balance of salty dept...
A rich, vibrant soup made with sweet roasted tomatoes and charred red peppers, blended with vegetables until smooth and naturally creamy. Deeply savoury with a gentle roasted sweetness and subtle s...
Sweet roasted carrots are blended until silky smooth with fragrant ginger and finished with rich brown butter for a deeply comforting soup full of warmth and flavour. The natural sweetness of the c...
Slow-roasted cauliflower and authentic French Comté cheese come together in this rich, velvety soup. Nutty, creamy and full of deep roasted flavour, it's a comforting French-inspired classic that's...
Vibrant in colour and naturally sweet in flavour, red capsicum fettuccine brings a warm, savoury-sweet finish and beautiful colour to any dish. Perfect with simple sauces, roasted vegetables, seafo...
Soft roasted pumpkin, vibrant spinach and smooth ricotta come together in a beautifully layered lasagne, finished with a silky béchamel and a golden top.Slow baked until golden and bubbling, this i...
Slow braised beef simmered in a rich coconut curry, layered with toasted spices, aromatics and gentle heat.Deep, warming flavours build through every bite, with tender beef that melts into a fragra...
Sweet orchard apples baked beneath a golden buttery crumble, nestled in a delicate pastry tart. Warm, comforting and beautifully homely just like somethingstraight from the farmhouse kitchen. A ...
Vibrant and distinctive, parsley and shallot linguine brings a fresh herbaceous flavour with a gentle savoury bite. The parsley adds brightness and colour, while the shallot gives the pasta a subtl...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
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